CROCKIN' GOOD BLUEBERRY COBBLER
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers. Mom baked her cobblers in the oven. I love my crock pots and I've been interested in trying out desserts in them. This was my 1st attempt with a slow cooked dessert. We were very pleased with the end...
Provided by Diane Atherton
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. NOTES: Not every crock pot heats the same. The following steps (2 thru 4) is the method that worked best for the crock pot I used. The image next to this NOTE is the type crock pot I used. "Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touchscreen Slow Cooker, Stainless Steel" I read and studied many crock pot cobbler recipes. Most stated 3 to 4 hours cooking time on HIGH. The recipes never mentioned the size pot used. I think that the size and shape would make a difference in cooking times. Based on 3 to 4 hours cooking time, my cobbler would have burned to a crisp! So, if this is your 1st time, make it on a day you have time to watch your cobbler so you can get your time right for your next one. I checked my cobbler every 15 to 30 minutes until it was done. This was my 1st attempt at making any dessert in a slow cooker and we were very pleased with the outcome! Going forward I will now know exactly how long it will take to make my favorite dish!
- 2. Grease and flour inside or crock or spray with Bakers Choice.
- 3. Pour melted butter in bottom of crock pot.
- 4. Mix flour, sugar, salt, and milk; pour batter into crock pot. Cover batter with blueberries. Sprinkle with cinnamon sugar.
- 5. Cook on HIGH for 1 hour and 30 to 45 minutes covered.
- 6. NOTE: Slow cookers come in different shapes and different sizes. This will make a difference in the cooking time. I checked my cobbler every 30 minutes (the 1st hour) and then every 15 minutes until it was done. Once you get your time down, then you will know how long it will take to cook this recipe in your slow cooker the next time. ENJOY!
- 7. Brenda Downey shared this info with us. (Makes one cup of Self Rising Flour 'Substitute') Ingredients: 1 cup all-purpose flour 1 1/3 teaspoons baking powder 1/3 teaspoon salt Directions: 1. Combine all ingredients and use in place of self rising flour. 2. May double or triple if more is needed.
SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY
Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
- Quarter your pre-made biscuits and set aside.
- In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
- Cook on high for two and half to three hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams
CROCK POT BLUEBERRY COBBLER
We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.
Provided by JenniferK2
Categories Dessert
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Layer crock pot with pineapple, then dry cake mix, then pie filling.
- Dot with butter and sprinkle with nuts.
- Cover and cook on low for 2-3 hours.
Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 6.2, Cholesterol 21.2, Sodium 340, Carbohydrate 62.9, Fiber 3, Sugar 43.5, Protein 3.2
SLOW-COOKER BLUEBERRY COBBLER
I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
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