Crock Pot White Cheesy Chili Recipes

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CROCK POT CHEESY WHITE CHILI WITH CAULIFLOWER



Crock Pot Cheesy White Chili With Cauliflower image

This pale vegetarian chili is both pretty to look at and delicious to eat. Add the cream cheese if you prefer a thicker, cheesier sauce, and the mild green chilies for a flavor boost. Serve with hot crusty bread and a salad of sliced tomatoes in vinaigrette for a great meal. TIP: If you prefer a thicker chili, mash some or all of the beans or puree in a food processor before adding to the recipe.

Provided by Olha7397

Categories     One Dish Meal

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 tablespoon vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1 tablespoon cumin seed
1 tablespoon dried oregano leaves
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1 (19 ounce) can white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained
3 cups vegetable stock
3 cups cauliflower florets, cooked for 4 minutes in salted boiling water and drained
1 green bell pepper, cut into thin strips
2 cups shredded monterey jack cheese
4 ounces cream cheese, cut into 1/2 inch cubes
1 (4 1/2 ounce) can chopped mild green chilies (optional)
finely chopped green onion, garnish (optional)
finely chopped fresh cilantro, garnish (optional)

Steps:

  • In a skillet, heat oil over medium heat. Add onions and cook until softened. Add garlic, jalapeno pepper, cumin seeds, oregano, chili powder, salt and peppercorns and cook, stirring, for 1 minute. Transfer mixture to slow cooker stoneware. Add beans and stock and stir to combine.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until hot and bubbling.
  • Stir in cauliflower, green pepper, Monterey Jack cheese, and cream cheese and chilies, if using. Cover and cook on HIGH for 25 to 30 minutes, until green peppers are softened and cauliflower is heated through. Ladle into bowls and garnish as desired. Serves 6 to 8.
  • Delicious & Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 344.6, Fat 21.5, SaturatedFat 11.8, Cholesterol 54.3, Sodium 942.5, Carbohydrate 23.2, Fiber 7, Sugar 5.4, Protein 17.4

CROCK POT WHITE CHEESY CHILI



Crock Pot White Cheesy Chili image

This chili is delicious, easy to make, a great use for leftovers, and fits into the Weight Watchers Core plan. If you like, substitute chicken for the turkey, or add jalapeños. I use a quesadilla soy cheese, but you can use any flavor you prefer.

Provided by mandalee65

Categories     Poultry

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups cooked turkey, cubed
1 (15 ounce) can chicken broth
1 (15 ounce) can white hominy
1 (15 ounce) can great northern beans
1 (4 ounce) can diced green chilies
1 teaspoon cumin
1/8 teaspoon cayenne pepper
1 -2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
5 ounces soy cheese

Steps:

  • Combine all ingredients except cheese in slow cooker. Cook on high for 2-4 hours.
  • Turn slower cooker to low. Dice cheese and add to chili. Cook until melted, 30 minutes to 1 hour.

Nutrition Facts : Calories 195.6, Fat 3.2, SaturatedFat 0.9, Cholesterol 26.6, Sodium 637.3, Carbohydrate 23.8, Fiber 6.1, Sugar 2.2, Protein 17.8

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