Crock Pot Tuscan Pasta With Chicken 5 Ww Points Recipes
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CROCK-POT TUSCAN PASTA WITH CHICKEN (5 WW POINTS)
Per serving: 272 calories; 2g fat; 23g protein; 42g carbohydrate; 34mg cholesterol; 666mg sodium; 6g fiber serves 8
Provided by punkyluv
Categories Chicken
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.
Nutrition Facts : Calories 273.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 32.9, Sodium 583.2, Carbohydrate 41, Fiber 6.7, Sugar 8.7, Protein 24.7
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