Crock Pot Tomato Potato Chicken Corn Chowder Recipes

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.

CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER

Steps:

• Lay chicken breasts on bottom of crock pot.
• Pour everything else over the top and stir (without moving the chicken).
• Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
• If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.