Crock Pot Thai Chicken Thighs Recipes

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CROCK POT THAI CHICKEN THIGHS



Crock Pot Thai Chicken Thighs image

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.

Provided by KelBel

Categories     Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Steps:

  • Put all ingredients in crock pot on low for 6-8 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

CROCKPOT THAI CHICKEN



Crockpot Thai Chicken image

Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 6h5m

Number Of Ingredients 11

3 pound chicken thighs (boneless and skinless, or chicken breasts)
1 teaspoon fresh ginger (grated)
1 1/2 cups water
1 tablespoon sesame oil
1 tablespoon fish sauce
1 - 2 teaspoon Sriracha sauce (or your favorite hot sauce)
3 tablespoon peanut butter
1/2 teaspoon red pepper flakes
1/2 cup coconut milk
3 tablespoon red curry paste
salt and pepper to taste

Steps:

  • Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
  • Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
  • Cook: Cook on low for 5 to 6 hours or high for 4 hours.
  • Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.

Nutrition Facts : Calories 610 kcal, Carbohydrate 4 g, Protein 40 g, Fat 48 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 582 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN



Frank's Favorite Slow-Cooker Thai Chicken image

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Provided by sweet-potato

Categories     World Cuisine Recipes     Asian

Time 8h15m

Yield 4

Number Of Ingredients 10

¾ cup hot salsa
¼ cup chunky peanut butter
¾ cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
½ cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

Steps:

  • Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
  • Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g

THAI CHICKEN THIGHS (CROCK POT)



Thai Chicken Thighs (Crock Pot) image

I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.

Provided by Hey Jude

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.)
1/2 cup chicken stock
1/4 cup smooth peanut butter, all-natural preferred
1/4 cup soy sauce
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 hot chili pepper, seeded and chopped
2 teaspoons minced fresh ginger
1/4 cup chopped peanuts
additional chopped fresh cilantro

Steps:

  • Place chicken thighs in slow cooker.
  • Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
  • Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
  • Serve garnished with chopped peanuts and additional fresh cilantro.

Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8

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