Crock Pot Sweet And Sour Ham Recipes

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CROCK POT SWEET AND SOUR ROAST



Crock Pot Sweet and Sour Roast image

Make and share this Crock Pot Sweet and Sour Roast recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 potatoes, quartered
1 boneless beef chuck roast (3 lbs)
1 tablespoon oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/2 teaspoon salt

Steps:

  • Place potatoes in crock pot.
  • Cut roast into 6 serving pieces.
  • Brown roast in hot oil in a skillet.
  • Put roast on top of potatoes.
  • Add onions to skillet; saute 1 minute.
  • Add remaining ingredients and mix well.
  • Pour over roast in crock pot.
  • Cook on low for 7-8 hours, until meat is tender.

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

SWEET AND SOUR HAM



Sweet and Sour Ham image

I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 can (8 ounces) pineapple chunks
1/4 cup ketchup
2 teaspoons soy sauce
2 teaspoons sugar
2 cups cubed fully cooked ham
2/3 cup chopped green or sweet red pepper
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.

Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

CROCK POT SWEET AND SOUR HAM



Crock Pot Sweet and Sour Ham image

I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again with shrimp!

Provided by boy named Sous

Categories     Ham

Time 5h20m

Yield 1 cup per person (approx), 12 serving(s)

Number Of Ingredients 12

6 cups cooked ham, cubed
6 carrots, thickly sliced
1 green pepper
1/2 onion
3 stalks celery
1/2 cup teriyaki sauce, Yashida's
1 -2 cup chicken broth
1 teaspoon ginger, minced
1 1/2 teaspoons garlic salt
1 -2 tablespoon cider vinegar
2 (20 ounce) cans pineapple chunks in juice (juice reserved)
1/4 cup cornstarch

Steps:

  • I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
  • You might want to half the recipe.
  • Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
  • Cook on low 5 hours.
  • Add cornstarch - ( all if very liquid ) and the pineapple.
  • Cook for an additional 1 or 2 hours. I "cooked" for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
  • The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

Nutrition Facts : Calories 283, Fat 12.2, SaturatedFat 4.4, Cholesterol 63.5, Sodium 594.8, Carbohydrate 23.5, Fiber 2.1, Sugar 17.3, Protein 20.1

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