Crock Pot Sweet And Sour Cabbage Recipes

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CROCK POT SWEET AND SOUR CABBAGE SOUP RECIPE - (4.4/5)



Crock Pot Sweet and Sour Cabbage Soup Recipe - (4.4/5) image

Provided by á-24577

Number Of Ingredients 10

1 small head green cabbage (1 to 1-1/4 pounds, 7 cups chopped)
1 cup chopped onion
3 cups chicken or vegetable broth
1 can (14 to 15 ounces) diced tomatoes, undrained
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
Plain nonfat yogurt or sour cream for garnish, if desired

Steps:

  • I used my 4-Quart slow cooker. In your slow cooker, combine the cabbage, onion, broth, tomatoes with their juices, tomato paste, salt, pepper, vinegar and brown sugar. Stir to mix everything together. Cover and cook on LOW for 6 to 8 hours, or until the cabbage is very tender. Season to taste with additional salt and pepper. Serve in bowls and dollop with a spoonful of yogurt or sour cream.

CROCK POT SWEET AND SOUR CABBAGE



Crock Pot Sweet and Sour Cabbage image

For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.

Provided by TishT

Categories     Greens

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 head red cabbage
3 tart apples
1 cup boiling water
1/3 cup lemon juice
1/3 cup brown sugar
1 teaspoon salt
1 teaspoon cornstarch

Steps:

  • Shred cabbage and place in crock pot.
  • Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
  • Combine remaining ingredients, except cornstarch, and pour over cabbage.
  • Cover and cook on low setting 5-6 hours or longer.
  • Turn setting to high.
  • Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
  • Cook 10 minutes longer or until mixture is thickened.

Nutrition Facts : Calories 130.3, Fat 0.3, SaturatedFat 0.1, Sodium 431.8, Carbohydrate 33.3, Fiber 4.7, Sugar 24.7, Protein 2.2

CROCK POT RUSSIAN CABBAGE SOUP



Crock Pot Russian Cabbage Soup image

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 cups beef broth
1 onion, chopped
1 lb beef stew meat, in small chunks
1 (15 ounce) can diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot, chopped (optional)
1/2 cup celery, chopped (optional)
salt and pepper, to taste

Steps:

  • Put meat and onion in crock pot and cover with beef broth and tomatoes.
  • Cook on low for three hours.
  • Add the rest of the ingredients.
  • Cook on low for three hours.
  • Add salt and pepper as needed.

Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4

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