Crock Pot Strawberry Dump Cake Recipes

CROCK POT STRAWBERRY CREAM DUMP CAKE

Steps:

• In a large bowl, mix together your strawberries, flour and 1 cup of sugar
• Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
• Pour your strawberry mixture in your crock pot
• Mix together your cream cheese and remaining sugar
• Spoon cream cheese mixture on top of your strawberries
• Sprinkle your cake mix on top
• Top with pats of butter
• Place a few paper towels under your lid
• Cover and cook on high for 2-3 hours

CROCK POT STRAWBERRY DUMP CAKE

Steps:

• Place pie filling in crock pot.
• Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
• Sprinkle walnuts evenly over the top.
• Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
• Serve in bowls topped with a dollop of Cool Whip.

SLOW COOKER STRAWBERRY DUMP CAKE

Steps:

• Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
• Pour strawberry filling into the slow cooker and spread into an even layer.
• Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
• Add mixture to slow cooker and spread into an even layer.
• Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.