Crock Pot Strawberry Cobbler Recipes

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Steps:

• Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
• Sprinkle cornstarch on top and mix gently.
• Pour cake mix on top of the berries and spread out so it covers the berries.
• Place pieces of butter on top of the cake mix and cover.
• Cook on high for 2½ to 3 hours, until the cake is fully cooked.
• Serve topped with ice cream
• Enjoy!

SLOW COOKER FRUIT COBBLER

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

CROCKPOT STRAWBERRY COBBLER

Steps:

• First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
• Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
• Grease your crockpot with non stick cooking spray.
• In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
• Slice your butter in thin slices and set aside for now.
• Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
• Add the thinly sliced pieces of butter to the top of the flour mixture.
• Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
• Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
• Finally, serve warm with vanilla ice cream and enjoy!

STRAWBERRY COBBLER IN THE SLOW COOKER

Steps:

• Spray slow cooker inside with non stick cooking spray well.
• Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
• Sprinkle with sugar.
• Sprinkle cake mix all over the top to cover strawberries evenly.
• Sprinkle cinnamon over cake mix.Dice up cold butter and
• Dice up cold butter and spread over the top of your mix.
• Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
• Cover and bake on high for 2 1/2 hours.
• Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
• Serve as is or top with ice cream or whipped cream

CROCK POT STRAWBERRY COBBLER

Steps:

• 1. spray bottom and sides of crock pot with cooking spray.
• 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
• 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
• 4. pour batter over strawberries. do not stir.
• 5. cook on low for 2 hours or until crust is done and bubbly.
• 6. serve warm with ice cream or whipped topping.