CROCK POT STUFFED PEPPERS
Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Provided by Eating on a Dime
Categories Main Course
Time 3h15m
Number Of Ingredients 11
Steps:
- Mix everything together and place your mixture inside the peppers.
- Place the stuffed peppers into the crock pot.
- In just a few hours you have a delicious dinner!
Nutrition Facts : Calories 456 kcal, Carbohydrate 37 g, Protein 23 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 701 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
SLOW COOKER STUFFED PEPPERS
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Provided by Cooper4
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g
CROCK POT STUFFED BELL PEPPERS
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Provided by ChefWhiz
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except peppers.
- Gently pack mixture into peppers which have been capped and seeded.
- Place in greased slow cooker.
- Cover. Cook on Low 9-11 hours, or High 5-6 hours.
Nutrition Facts : Calories 415.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 132.1, Sodium 855, Carbohydrate 33.5, Fiber 3.5, Sugar 8.2, Protein 26.6
CROCK POT STUFFED GREEN BELL PEPPERS
This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat up your house in the summer.
Provided by Cooking for ONE 2
Categories One Dish Meal
Time 9h
Yield 4 stuffed peppers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops of the peppers, cut below the stem crown, don't toss the tops yet.
- Cut around the stem, and chop the pepper part into small peaces.
- Remove the seeds from the peppers.
- In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.
- Heat, and stir till it is hot again, and it is mixed well.
- Put filling in green peppers (I pack it, but that is up to you).
- Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.
- Side note, the crock pot I use is 10" across, and 4" deep. The small, deep crock pots wont work.
- You can also make it this way, and cook it in the oven.
Nutrition Facts : Calories 416.5, Fat 16.3, SaturatedFat 5.8, Cholesterol 78.2, Sodium 523.1, Carbohydrate 38.3, Fiber 6.3, Sugar 14.7, Protein 28.9
CROCK POT SPANISH STUFFED GREEN BELL PEPPERS
Make and share this Crock Pot Spanish Stuffed Green Bell Peppers recipe from Food.com.
Provided by BakinBaby
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef,rice mix (reserving seasoning packet), egg & onions.
- Divide and stuff meat mixture into pepper halves.
- Pour tomatoes into slow cooker, arrange pepper halves on top.
- Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
- Cover, and cook on low 8-10 hours in crock pot.
- Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.
SLOW-COOKER STUFFED PEPPERS
Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.
Provided by Food Network Kitchen
Time 3h30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
- Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
- Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.
DELICIOUS CROCK POT STUFFED BELL PEPPERS
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Provided by ALC553
Categories Low Cholesterol
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Remove tops of peppers, remove seeds and clean out.
- Place in crock pot so that all 5 peppers stand up right.
- Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
- Add rice to thicken the mixture.
- Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
- Spoon mixture into each pepper until pepper is full.
- Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
- Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 339.1, Fat 9.8, SaturatedFat 3.9, Cholesterol 59, Sodium 760, Carbohydrate 40.1, Fiber 5.3, Sugar 10, Protein 23.5
CROCK POT STUFFED BELL PEPPERS
These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.
Provided by Jill77
Categories One Dish Meal
Time 8h15m
Yield 4 peppers, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the tops of peppers and remove seeds and core.
- Arrange in crock pot so standing upright.
- In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
- Spoon mixture into peppers, pressing down to fill completely.
- May overload a bit at the tops.
- Combine the other can of soup with Worcestershire and mustard.
- Spoon mixture over the peppers.
- Add pepper to taste.
- Cover and cook on low for 8-9 hours.
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