Crock Pot Scalloped Potatoes With Ham Recipes

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SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

CROCK POT SCALLOPED POTATOES WITH HAM



Crock Pot Scalloped Potatoes with Ham image

I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.

Provided by Shelia Tucker

Categories     Seafood

Time 8h20m

Number Of Ingredients 9

3 lb medium potatoes, peeled and sliced thin
1 medium thinly sliced onion
1 c diced cooked ham
1 c shredded american cheese ( 4 oz. )
1/2 tsp salt
1/4 tsp pepper
1 can(s) undiluted, cream of mushroom soup ( 10 3/4 oz. )
3/4 c water
1 Tbsp chopped chives , fresh

Steps:

  • 1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)



Crock Pot Scalloped Potatoes (With Optional Ham) image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Provided by ketchupqueen

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1

CROCK POT SCALLOPED POTATOES AND HAM



Crock Pot Scalloped Potatoes and Ham image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

Steps:

  • Layer half of the ham, potatoes, onions and cheese in crock pot.
  • Repeat layers.
  • Spread undiluted soup over the top.
  • Cover and cook on low 6 to 8 hours.
  • Adjust amounts to fit the size of your crock pot.

SLOW-COOKER SCALLOPED POTATOES WITH HAM



Slow-Cooker Scalloped Potatoes With Ham image

These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food.

Provided by Diana Rattray

Categories     Entree     Side Dish     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 9

Butter for greasing slow cooker
3 pounds red-skinned potatoes (peeled and sliced, or another variety of waxy potatoes )
1 cup chopped onion
1 cup shredded cheddar cheese
1 to 1 1/2 cups diced cooked ham
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (10 3/4-ounce) can cream of mushroom soup (or cream of celery soup, undiluted)
1/2 cup water

Steps:

  • Gather the ingredients.
  • Butter the sides and bottom of the slow cooker crockery insert.
  • Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
  • In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
  • Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
  • Enjoy.

Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

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