Crock Pot Robusto Chicken Recipes

CROCK POT ROBUSTO CHICKEN

Steps:

• Place chicken breasts in crock pot.
• Pour Italian dressing over.
• Cover and cook at low 7 hours.
• Remove chicken from crock pot and leave turned on.
• Add 1/4 cup sour cream and stir until dissolved.
• Cook noodles and drain.
• Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
• Serve chicken over noodles.
• Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.

SLOW-COOKER ROAST CHICKEN

Steps:

• Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.