Crock Pot Ranch Chicken Stew Recipes

EASY CROCK POT CHICKEN STEW

Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT RANCH CHICKEN STEW

Crock Pot Ranch Chicken Stew image

I was tired today from a LONG week at work and was craving something easy and comforting. I was originally going to thicken the sauce with come cornstarch and serve over noodles, but the hungrier I got, the lazier I got !! This is what it ended up being and now I'm full and happy!

Provided by dgpat

Categories Stew

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7/8 ounce) package dry turkey gravy mix
1 (1 ounce) package dry ranch dressing mix
1 (10 ounce) package fresh small white mushrooms, rinsed (a small can would work fine too)
4 skinless chicken thighs
1 1/2-2 cups water
1 -1 1/2 cup frozen peas
1 1/2 cups cooked brown rice

Steps:

Spray cook pot with Pam.
Place chicken thighs on bottom.
Top with mushrooms.
Sprinkle contents of both seasoning packets over the chicken.
Pour water over top of all.
Cover, turn on high, and cook for about 4 hours.
Remove chicken from crock pot, remove bones and return to pot (mine just fell off the bone and I just fished the bones out :)).
Turn crock pot to low, add rice and frozen peas and cook for about another 30 min or so until heated through.
Enjoy with a slice of good bread to sop up the juices!

Nutrition Facts : Calories 230.1, Fat 4.1, SaturatedFat 1, Cholesterol 58.1, Sodium 378.1, Carbohydrate 28.5, Fiber 3.5, Sugar 3.1, Protein 20

CROCKPOT RANCH CHICKEN

Crockpot Ranch Chicken image

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7

Ingredients

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

Steps:

Quarter potatoes and place in the bottom of the crock pot.
Top with carrots
Place chicken breasts on top of carrots
In a bowl, mix cream cheese and ranch seasoning.
Slowly add milk as you mix to create a creamy sauce.
Add cream of chicken soup and mix well.
Pour cream mixture over chicken.
Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
Once cooked, cut chicken into chunks, and serve immediately.

DOWN SOUTH CROCK POT CHICKEN STEW

Down South Crock Pot Chicken Stew image

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

Steps:

Place cut up chicken in crock pot.
Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
Add remaining ingredients (except green beans) and mix well.
Cover and cook on low for 8-10 hours, or high 4-5 hours.
Add green beans (optional) 1 hour before serving.

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