Crock Pot Pepperoncini Beef Recipes

PEPPERONCINI POT ROAST RECIPE

Pepperoncini Pot Roast Recipe image

Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!

Provided by Stephanie Dulgarian

Time 4h5m

Number Of Ingredients 4

Ingredients

5 lbs beef roast ( any cut works great!)
1 pack onion soup mix
16 ounce whole pepperoncini peppers
water (enough to cover the meat)

Steps:

Place beef in your crock pot.
Pour onion soup mix over the roast.
Pour entire jar of pepperoncini peppers and the juice over the roast.
Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
Mix with a spoon until season packet is evenly dispersed.
Cook on high for 4-6 hours or on low 8 hours - overnight.
30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
Return the meat to the crock pot and let it sit in the juices until you are ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 5 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 511 mg, Fiber 2 g, Sugar 1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

LAZY BUTT PEPPERONCINI CROCK POT BEEF

Lazy Butt Pepperoncini Crock Pot Beef image

Three ingredients + almost zero prep + your trusty slow cooker = RGF. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! * UPDATE * The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!

Provided by Sandi From CA

Categories Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 lb) beef chuck roast, trimmed of most fat
2 garlic cloves, sliced
1 (16 ounce) jar pepperoncini peppers (stems removed after cooking if using whole peppers)

Steps:

Make small cuts in roast and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.

PEPPERONCINI BEEF

Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

CROCK POT PEPPERONCINI BEEF

Crock Pot Pepperoncini Beef image

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Provided by Kathy Embry

Categories Sandwiches

Time 8h10m

Number Of Ingredients 4

Ingredients

3-31/2 lb beef rump roast
1 pkg good seasons italian salad dressing mix
1-16 oz. jar(s) pepperoncini peppers, juice included
1 can(s) beef broth

Steps:

1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
2. Cook on low 8-10 hours. Shred and serve on buns.

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Crock Pot Italian Beef With Pepperoncini image

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

Steps:

Place roast, pepperocini and half the pepperocini juice in crockpot.
Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
Cook on low heat for 7 to 8 hours.
When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

CROCK POT PEPPERONCINI BEEF ROAST

Crock Pot Pepperoncini Beef Roast image

If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!

Provided by Mrs. Gottrocks

Categories One Dish Meal

Time 11h10m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

3 -5 lbs beef roast (any inexpensive cut will work)
1 (4 ounce) package Lipton Onion Soup Mix
1 (14 ounce) jar yellow pepperoncini peppers
1 (10 ounce) can Swanson chicken broth
1 (10 ounce) can swanson beef broth

Steps:

Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast.
Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
Cover crock pot and cook on low for 11 hours.
(note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
Serve on your favorite bun or hoagie roll, with extra juice on the side.
Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
mmmmmmmm!

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