Crock Pot Neck Bones And Rice Recipes

NECK BONES & RICE

Steps:

• Heat grease or oil in a Dutch oven or large pot over medium-high heat.
• Season neck bones with 1 teaspoon salt, black pepper and red pepper flakes then add them to the hot pot. Let the neck bones sear a few minutes, stirring occasionally to move them around a bit.
• Add onions, stir then continue cooking for 5 minutes.
• Reduce heat to low, add water and remaining teaspoon of salt then cover and slowly simmer for 2-3 hours. It's OK if the water doesn't cover all the neck bones - they will cook down. DO NOT let the pot boil - just slowly simmer.
• Taste stock for seasoning then add more salt and pepper if needed.
• Stir in rice then increase temperature to high. When broth begins to boil, stir to ensure rice isn't sticking to the bottom. Reduce heat to low, cover and cook for 25 minutes, stirring occasionally to make sure the rice isn't sticking to the bottom of the pot.
• Turn off heat, leaving pot on burner, and let rest, covered for 30 minutes before serving.

SLOW COOKER BEEF NECK BONES AND GRAVY

Steps:

• Preheat slow cooker to High.
• Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
• Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
• Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
• Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
• Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

NECK BONES 'N RICE

Steps:

• 1.first season the neck bones really well with salt/pepper. Sit aside.
• 2.bring big pot of water to a boil, then add neck bones.
• 3.Boil for around an hour, until ½ the water or a little more is gone.
• 4.Reserve 3 ½ - 4 cups of the boiled water, discard the rest.
• 5.Put the reserved water back in the pot and bring to a boil.
• 6.Add the rice, stir, and leave on the heat for 1 minute.
• 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
• 8.Serve.

TURKEY NECKS WITH RICE

Steps:

• In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
• Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
• Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
• Bake at 375 degrees for one hour.