Crock Pot Layered Dinner Recipes

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SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)



Our 40+ BEST Crockpot Recipes (+Slow Cooker Sloppy Joes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 7h32m

Number Of Ingredients 8

2 lb. browned ground turkey or beef
1/2 cup diced onion
1 teaspoon garlic powder
2 teaspoons mustard
1 1/2 cups tomato ketchup
2 Tablespoons brown sugar
2 teaspoons sea salt
1/2 teaspoon black pepper

Steps:

  • Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
  • Serve on buns.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

CROCK POT SEVEN LAYER CASSEROLE



Crock Pot Seven Layer Casserole image

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

Steps:

  • Place beef in bottom of crock pot.
  • Top with bacon bits and onion.
  • Combine the tomato sauce, water, chili powder, salt and pepper.
  • Pour half of the mixture over the ingredients in crock pot.
  • Sprinkle rice over top.
  • Add in the corn and green pepper.
  • Pour remaining tomato mixture over top.
  • Cover and cook on low for 5-6 hours or until rice is done.

CROCK POT LAYERED DINNER



Crock Pot Layered Dinner image

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

Steps:

  • Layer vegetables in crock pot in order given.
  • Mix together ingredients for sauce and pour over vegetables.
  • Cook 12 hours on low or 6 hours on high.

SLOW-COOKER LAYERED ENCHILADA DINNER



Slow-Cooker Layered Enchilada Dinner image

The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 small onion, chopped (about 1/3 cup)
1 clove garlic, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (10 oz) Old El Paso™ enchilada sauce
10 corn tortillas (6 inch)
3 cups shredded Monterey Jack cheese (12 oz)
Paprika
Chopped fresh cilantro

Steps:

  • In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
  • Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
  • Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.

Nutrition Facts : Calories 500, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 3 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 3 g, TransFat 1 g

LAYERED BEEF AND MASHED POTATOES (CROCK POT)



Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

  • In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
  • In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
  • Spread the potato mixture over the beef.
  • Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB



CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob image

Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.

Provided by scupp18

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
  • Wash potatoes and cover with foil. Add to the pot.
  • Shuck the corn, and wrap each ear in foil. Add to the crockpot.
  • Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

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