CROCK POT SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
- Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
- Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
CROCK POT SPLIT PEA SOUP
Make and share this Crock Pot Split Pea Soup recipe from Food.com.
Provided by EarthCookie
Categories Easy
Time 8h30m
Yield 1 cup, 7 serving(s)
Number Of Ingredients 11
Steps:
- Dice: ham, carrots, onion, and celery. I used chopped garlic. (You can do this the night before).
- Layer ingredients in crock pot, and pour hot water on top.
- Cook on high 4-5 hours, or low 8-10 hours.
- Remove bay leaf and serve.
- Freezes well, will need a little extra water when reheated.
Nutrition Facts : Calories 304.5, Fat 3.2, SaturatedFat 0.9, Cholesterol 20.8, Sodium 654.6, Carbohydrate 44.8, Fiber 18, Sugar 7.4, Protein 25.6
CROCK POT INTERNATIONAL SPLIT PEA SOUP
In Canada, it is a traditional Quebec dish, made with split yellow peas and flavoured with salt pork. Citizens of the Middle East are likely to enjoy a vegetarian version, seasoned with cumin and lemon. This recipe borrows a bit from each of these cuisines. I like to serve this soup steaming hot with plenty of fresh, dark bread, coleslaw and sliced Cheddar cheese. It makes a great winter meal.
Provided by Olha7397
Categories Pork
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker stoneware, combine all ingredients except lemon juice and parsley.
- Cover and cook on Low for 12 hours or on High for 6 hours, until vegetables are tender and broth is well flavoured.
- Remove ham hock and stir in lemon juice.
- Ladle into bowls an garnish with parsley.
- TIPS: Traditionally, yellow split peas are not soaked before cooking, but I have found that they can be tough unless they are pre-soaked.
- To be safe, I suggest the following: Bring the peas and 6 cups water to boil.
- Boil rapidly for 1 minute, then let sit while you prepare the rest of the ingredients.
- Drain and rinse before adding to the recipe.
- Smoked ham hocks are available from butchers and can often be found in the meat section of well-stocked supermarkets.
- They are wonderful flavour enhancers, particularly for legumes.
- VARIATION: South-western-Style Split Pea Soup: In a heatproof bowl, soak 2 New Mexico chillies in 2 cups boiling water for 30 minutes.
- Drain and discard liquid and stems.
- Chop finely.
- Add to soup along with onions and other ingredients.
- For a spicier version, add 1 finely chopped jalapeno pepper along with the reconstituted chillies.
- To serve, top with sour cream and garnish with finely chopped cilantro instead of parsley.
- MAKE AHEAD: This soup can be cooked overnight, then refrigerated until ready to serve.
- Delicious& Dependable Slow Cooker Recipes.
CROCK POT CURRY SPLIT PEA SOUP
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
Provided by GREG IN SAN DIEGO
Categories Vegetable
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
- Cover and cook on low setting for 10 to 11 hours.
- Stir in the remaining 1/2 Tbls. curry powder.
- Add more seasoned salt and pepper to taste, if needed.
- Garnish with chopped chives and croutons.
SPLIT PEA AND PARSNIP SOUP - CROCK-POT
The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking process is helpful. The Liquid Smoke adds a "bacony" flavor to the soup and is available in most supermarkets. While this is intended to be vegetarian, from Fresh From the Vegetarian Slow Cooker, I also made this with a ham bone instead of the liquid smoke and was delicious.
Provided by FLKeysJen
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.
- Transfer the vegetables to a 4-6 quart slow cooker and add the peas, thyme, bay leaf and stock. Cover and cook on low for eight hours, stirring once if possible. When it's done, the peas will disappear! (The time may vary, depending on your crock pot - I did three hours on high and one on low.).
- Season with salt and pepper to taste. Stir in the Liquid Smoke, if using, remove and discard the bay leaf, and taste to adjust the seasonings.
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