Crock Pot Hamburger Chow Mein Recipes

MOCK CHOW MEIN RECIPE

Steps:

• Preheat oven to 350 degrees.
• Saute ground beef and onions until meat is cooked; drain.
• Add celery, both soups and warm water. Stir in rice, bean sprouts, soy sauce and pepper.
• Turn into 9 x 13-inch casserole dish and bake covered for 30 minutes. Remove cover and bake another 30 minutes, sprinkle chow mein noodles on top in the last 5 minutes of baking.

CROCK POT HAMBURGER CHOW MEIN

Steps:

• In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
• Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
• Cook on low.
• After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
• Add the cornstarch/water mix and turn on high for about 20 minutes or so.
• Serve over chow mein noodles.

CROCK POT BEEF CHOW MEIN

Steps:

• Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
• Reduce heat and cook covered on medium for 7 hours.
• Add vegetables.
• Mix corn starch with water and stir into mixture until well blended.
• Replace lid and cook on medium another hour.
• Serve over chow mein noodles.

HAMBURGER CHOW MEIN

Steps:

• Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
• Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
• Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
• Stir into meat mixture and heat until thickened.
• Serve over Chow Mein Noodles.
• VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
• NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

CROCK POT BEEF CHOW MEIN

Steps:

• Place first eight ingredients in crockpot.
• Cook 8 to 10 hours on low in crockpot.
• One hour before serving, add Chinese vegetables, cornstarch and water.

EASY CHOW MEIN IN A CROCK-POT

Steps:

• In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
• Transfer meat to a slow cooker.
• Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
• Cover and cook 4 hour until celery is tender; stirring occasionally.
• Serve over rice.

EASY CHOW MEIN

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.