Crock Pot Greek Inspired Chicken Recipes

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SLOW COOKER GREEK CHICKEN



Slow Cooker Greek Chicken image

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 3h20m

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
2 pounds boneless skinless chicken breasts (or thighs)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 jar roasted red peppers ((12 ounces), drained and chopped)
1 cup kalamata olives (drained)
1 medium red onion (cut into 1/2-inch chunks)
3 tablespoons red wine vinegar
1 tablespoon minced garlic (from about 3 large cloves)
1 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 cup feta cheese (optional for serving)
Chopped fresh herbs: any mix of basil (parsley, or thyme, optional for serving (I used fresh thyme))

Steps:

  • Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
  • Arrange the peppers, olives, and onions around the chicken (do not place on top).
  • In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.

Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g

CROCK POT CHICKEN - GREEK STYLE



Crock Pot Chicken - Greek Style image

I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows in the directions:

Provided by Happy Harry 2

Categories     Poultry

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 boneless skinless chicken breasts, quartered
5 medium potatoes, unpeeled, quartered
2 large onions, thickly sliced
1 whole bulb of garlic, minced
3 -4 teaspoons dried oregano
3/4 teaspoon sea salt
1/2 teaspoon fresh pepper
2 1/2 teaspoons extra virgin olive oil
3 tablespoons water
1 tablespoon fresh lemon juice

Steps:

  • Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
  • Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
  • Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
  • Cook on high 5-6 hours or low 8-9 hours.

Nutrition Facts : Calories 341.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 37.8, Sodium 525.1, Carbohydrate 57, Fiber 7.7, Sugar 5.5, Protein 19.3

GREEK CROCK POT CHICKEN THIGHS



Greek Crock Pot Chicken Thighs image

The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before serving to make this creamy. Double yum! Freezes well without cheese (i.e., as shown below).

Provided by Gingernut

Categories     Stew

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken thighs, quartered
2 tablespoons flour
1 tablespoon vegetable oil
3 carrots, sliced
1 large onion, cut into eighths
4 tablespoons tomato paste
1/2 cup sherry wine or 1/2 cup apple juice
3 tablespoons water
2 tablespoons lemon juice
2 teaspoons oregano
1 teaspoon minced garlic cloves or 1 teaspoon bottled garlic

Steps:

  • Combine chicken and flour; toss to coat evenly.
  • Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
  • Place browned chicken in crock pot. Stir in remaining ingredients.
  • Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.

Nutrition Facts : Calories 342.9, Fat 7.7, SaturatedFat 1.5, Cholesterol 85.9, Sodium 256.4, Carbohydrate 19.2, Fiber 2.8, Sugar 7, Protein 22.4

CROCK POT GREEK CHICKEN AND POTATOES



Crock Pot Greek Chicken and Potatoes image

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

Provided by thepurpleturtle

Categories     One Dish Meal

Time 10h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)

Steps:

  • Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
  • Top with Chicken breasts.
  • Combine the remaining ingredients and pour over the chicken and potatoes.
  • Cook on the low setting for 10-12 hours.

Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9

CROCK-POT GREEK INSPIRED CHICKEN



Crock-Pot Greek Inspired Chicken image

Provided by My Food and Family

Categories     Home

Time 4h15m

Number Of Ingredients 8

3 boneless skinless chicken breasts, cubed
2 cans garlic and oregano diced tomatoes (undrained)
1 can chopped black olives
1 jar mushroom stems and pieces
1 1/2 cups frozen spinach
1 cup Kraft Greek Vinaigrette Salad Dressing
1 box whole wheat spiral pasta
Feta or Mozzarella cheese (optional)

Steps:

  • Place chicken breast cubes in bottom of crock-pot. Top with diced tomatoes, chopped black olives, mushroom pieces, frozen spinach, and Greek dressing.
  • Set crock-pot to low and cook for 4 hours.
  • Boil water and add whole wheat pasta, cook through, and drain. Top pasta with greek chicken mixture, and cheese sprinkled over top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT GREEK CHICKEN



Crock Pot Greek Chicken image

Make and share this Crock Pot Greek Chicken recipe from Food.com.

Provided by Kadens Mum

Categories     One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken breasts
1 (14 ounce) can diced tomatoes, drained
1/2 large red onion, chopped
1 (2 1/4 ounce) can sliced black olives
1/2 cup Greek salad dressing
1/2 cup chicken broth
1/4 cup feta cheese

Steps:

  • Load all ingredients into except feta cheese into slow cooker. Set on low for 6-8 hours or on high for 4-6 hours.
  • Sprinkle feta cheese over individual portions when serving, or mix it in just before serving.

Nutrition Facts : Calories 374.4, Fat 19.8, SaturatedFat 6.2, Cholesterol 117.3, Sodium 662.2, Carbohydrate 9.7, Fiber 2.2, Sugar 5, Protein 38.5

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