Crock Pot Golden Chicken And Noodles Recipes

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SLOW COOKER GOLDEN CHICKEN WITH NOODLES



Slow Cooker Golden Chicken with Noodles image

Since this delightful chicken noodles recipe cooks itself in the slow cooker, it's perfect for any time of year. Slow Cooker Golden Chicken with Noodles is creamy and hearty enough to fill every tummy in the house. A little lemon juice and mustard go a long way. Let your easy slow cooker chicken recipe cook while you're at work, and come home to a dinner that's waiting for you instead of the other way around. This recipe will be a keeper for your family. Weeknights just got a little easier.

Provided by Campbell's Kitchen

Categories     Slow Cooker Entrees

Number Of Ingredients 9

2 cup (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoon garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves (about 2 pounds)
4 cup egg noodles, cooked and drained
chopped fresh parsley

Steps:

  • Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
  • Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  • Serve with the noodles. Sprinkle with the parsley.

EASY CROCK POT CHICKEN AND NOODLES



Easy Crock Pot Chicken and Noodles image

Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites

Provided by Cris

Categories     Main

Number Of Ingredients 6

3 Boneless Skinless Chicken Breast
21.5 oz Cans of Cream of Chicken Soup ((2-10.75 oz cans))
42 oz Chicken Broth ((3-14 oz cans))
1/2 Cup Butter (sliced)
Poultry Seasoning (to taste)
12 oz Pkg Wide Egg Noodles (uncooked)

Steps:

  • Place all ingredients (except noodles) in slow cooker.
  • Cook on low for 8 hours (or 4 on high) until chicken is tender.
  • Shred chicken and return to pot with uncooked noodles and stir well.
  • Cover and cook for 45 minutes or until noodles are tender.

CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)



Crock Pot Golden Chicken With Noodles (Campbell's) image

Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.

Provided by AZRT8871

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans campbell cream of chicken soup or 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
  • Add chicken and turn to coat.
  • COVER and cook on LOW 7 to 8 hours.
  • or until done.
  • SERVE over noodles.
  • Sprinkle with parsley.
  • Serves 8.

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

SLOW-COOKER GOLDEN CHICKEN PASTA



Slow-Cooker Golden Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

  • Turn a slow cooker to low and coat it with cooking spray.
  • Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
  • Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
  • Just before serving: Cook the pasta according to the package directions.
  • Serve the chicken with the pasta and garnish with the Parmesan and parsley.

GOLDEN CHICKEN AND NOODLES



Golden Chicken and Noodles image

This tender chicken cooks up in a golden sauce that is nicely flavored with basil. It makes for a happy homecoming on those days when you don't have time to cook. -Charlotte McDaniel, Jacksonville, AL

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
2 cups whole milk
1 small onion, chopped
1/2 to 1 teaspoon salt, optional
1/2 to 1 teaspoon dried basil
1/8 teaspoon pepper
Hot cooked noodles

Steps:

  • Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until chicken is tender. Serve over noodles.

Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 27g protein.

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

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