Crock Pot Egg Bake Recipes
SLOW COOKER EGG CASSEROLE
Slow cooker egg casserole.
Provided by Paul Hiles
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h15m
Yield 12
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g
CROCK POT EGG BAKE
This is a little mix of a bunch of egg bake recipes floating around my family and it is so easy! Perfect for a family gathering or a lazy morning!
Provided by RaeMay
Categories Breakfast
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
- Pour in crock pot.
- Place on low and go to bed.
- Pour remaining cheese over egg bake in the morning and enjoy!
- Good served with salsa.
Nutrition Facts : Calories 565.5, Fat 31.4, SaturatedFat 15.7, Cholesterol 554.3, Sodium 728.9, Carbohydrate 36.7, Fiber 3.2, Sugar 3.5, Protein 33.5
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