Crock Pot Duck Confit Recipes

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CROCK POT DUCK CONFIT



Crock Pot Duck Confit image

Make and share this Crock Pot Duck Confit recipe from Food.com.

Provided by chia2160

Categories     Duck

Time 15h

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups kosher salt
2 1/2 cups sugar
4 duck hindquarters
14 ounces duck fat, you can substitute chicken fat
extra virgin olive oil, if needed
2 garlic cloves, peeled
10 peppercorns, crushed
3 sprigs fresh thyme

Steps:

  • combine salt and sugar.
  • put the legs in a plastic container, cover with salt/sugar mix, cover and refrigerate overnight.
  • rinse the duck and soak in cold water to cover for 2 hours.
  • drain duck and put into crock pot.
  • cover with duck fat and use olive oil if needed to completely cover.
  • add garlic, pepper, thyme.
  • turn crock pot on to low setting, cook for 3 hours until meat falls off the bone.
  • remove from crock pot, pour fat into a ceramic bowl.
  • let the duck and fat cool to room temperature.
  • store the duck in the fat in an airtight plastic container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 14789.4, Fat 1586.1, SaturatedFat 527.6, Cholesterol 1589.3, Sodium 70733.6, Carbohydrate 125.5, Sugar 124.9, Protein 0.1

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