Crock Pot Curry Chicken With Onion And Tomato Recipes

TENDER CROCK POT CHICKEN CURRY

Tender Crock Pot Chicken Curry image

Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

Provided by Lennie

Categories Curries

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

Steps:

Put onion in crock pot, followed by tomato and green pepper.
In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
Arrange chicken pieces over top.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
Pour broth into a separate gravy boat and serve.

CROCK POT CURRY CHICKEN WITH ONION AND TOMATO

Crock Pot Curry Chicken With Onion and Tomato image

Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.

Provided by Shakespearette

Categories Curries

Time 3h15m

Yield 6 cups, 5-7 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1 cup onion
1 cup tomatoes
1/4 cup olive oil
2 tablespoons of pureed gingerroot
2 tablespoons of chopped rosemary
3 tablespoons curry
1 teaspoon turmeric
1/3 cup lime juice
1/4 cup water
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground red chili pepper

Steps:

Dice chicken, onion, and tomato.
Mix all ingredients in crock pot.
Cook on low for 3-5 hours.
Serve with jasmine rice.

Nutrition Facts : Calories 242.2, Fat 12.8, SaturatedFat 2, Cholesterol 54.8, Sodium 770.5, Carbohydrate 9.5, Fiber 2.7, Sugar 2.8, Protein 23.2

CROCK POT CHICKEN AND POTATO CURRY

Crock Pot Chicken and Potato Curry image

Make and share this Crock Pot Chicken and Potato Curry recipe from Food.com.

Provided by Carianne

Categories Curries

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

5 medium potatoes (cut into 1 inch chunks)
1 medium red bell pepper
1 medium onion (sliced)
1 lb boneless skinless chicken breast (cut into 1 inch cubes)
1 1/2 cups chopped tomatoes
1 tablespoon ground coriander
1 1/2 teaspoons paprika
1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 tablespoons cold water
4 teaspoons cornstarch

Steps:

Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
In a medium bowl mix the tomatoes, all spices, and the chicken broth.
Pour over chicken.
Cover and cook on High 4- 5 hours (or Low for 8- 10).
If using low, switch to high.
Combine cornstarch and water and add to crock pot.
Cover and cook for an additional 20 minutes.

Nutrition Facts : Calories 316.4, Fat 3.4, SaturatedFat 0.7, Cholesterol 58.1, Sodium 622.4, Carbohydrate 46.3, Fiber 7.1, Sugar 5.3, Protein 25.8

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