Crock Pot Coca Cola Ham Recipes

COCA-COLA SLOW COOKER HAM RECIPE

Steps:

• Mix the brown sugar and mustard in a small bowl. Set aside.
• Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
• Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
• Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
• Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
• Serve warm and enjoy!

CROCK POT HAM WITH COKE

Steps:

• Stir together the sugar, cola, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use)
• Place ham in the pot of the slow cooker. Pour the the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices.
• Cook on low for 4-6 hours or on high for 3-4 hours, until ham reaches an internal temperature of 145º.
• Remove ham from the slow cooker and tent with foil. Drizzle ham with leftover cola mixture. Let rest 10-15 minutes before serving.

MARTHA STEWART COCA COLA HAM (ADAPTED FOR LAZY PEOPLE)

Steps:

• Preheat oven to 325.
• Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 inches deep and 1 inch apart. Place a clove in the intersection of each square.
• Place ham in an aluminum roasting pan that you have placed on a baking/cookie sheet (for stability).
• Load the ham with sugar. Use the whole pack and just glom it on. Some sugar will fall off, but keep on packing.
• Bake until sugar just begins to melt (20-30 min).
• Remove ham, pour Coca-Cola all over the ham, and baste the ham with the sugar mixture in the bottom of the pan.
• Bake for another 20 minutes.
• Combine 1 cup of pineapple juice and wine, and baste the ham.
• Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.
• During the last 20 minutes, decorate ham with pineapple rings. Use toothpicks to hold the rings in place, and put a cherry in the center of each ring with a toothpick.
• Prior to serving, remove all toothpicks.
• The extremely lazy way:.
• Pack the brown sugar on the ham.
• Pour the Coke and Wine mixture liberally on the ham.
• Forget about the pineapples and cherries, unless you really want pineapple, in which case, stick them randomly on the ham.
• Stuff it in the oven and baste every 20 minutes.
• Cover with aluminium foil after the first basting.
• Use a meat thermometer to tell when it's done, and serve.