Crock Pot Chipotle Pork Recipes

SLOW-COOKER CHIPOTLE PORK CHOPS

Steps:

• Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.

CROCK POT CHIPOTLE PORK CHILI

Steps:

• Heat oil in large pan.
• Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.
• Add meat to crock pot.
• Add onion, garlic, chile, adobo sauce and all canned tomatoes.
• Stir and mix well.
• Cook on low for 6 to 7 hours.
• Add corn and beans and cook 1 more hour.
• Serve with a dap of sour cream, if desired.

CROCK POT PULLED PORK WITH CHIPOTLE SAUCE

Steps:

• Remove the netting from the pork roast and cut in half. Sprinkle all over with salt and pepper.
• In a large skillet , heat the oil over medium heat.
• Brown the pork on all sides in the oil; transfer the pork to the slow cooker , keeping the oil in the skillet.
• Brown the onions in the same oil in the skillet, and then transfer to the slow cooker.
• Combine the barbecue sauce, chipotle peppers with adobo, and Worcestershire sauce in a bowl or measuring cup; pour over the pork and onions.
• Cover and cook on high for 4 1/2 to 6 hours, or until the pork is easily shredded with two forks.
• Remove the pork to a large bowl. Using two forks, shred the pork.
• If the liquid in the crockpot is very thin, transfer it to a saucepan and boil for 5 to 7 minutes to reduce and thicken somewhat. Pour the liquid back into the slow cooker; add the shredded pork and continue cooking on low for about 20 to 30 minutes longer.
• Serve the pulled pork on split toasted rolls with coleslaw and baked beans , along with macaroni and cheese , potato salad, or your favorite sides for barbecue.
• Enjoy!

CROCK-POT HONEY CHIPOTLE PULLED PORK RECIPE

Steps:

• With a sharp knife trim the pork shoulder roast to remove any excess fat and discard.
• In a small bowl mix together the ingredients for the dry rub and then rub the mixture all over the pork shoulder roast.
• Place the pork into a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 10 hours until the pork is fully cooked and can easily be shredded
• Remove the pork from the slow cooker and shred the meat with two forks. Reserve 1/2 cup of the cooking liquid from the pork and discard the rest.
• Add the shredded pork and the reserved 1/2 cup of the cooking liquid back into the crock-pot.
• In a blender or food processor blend all of the sauce ingredients together until the garlic and chipotle peppers are well blended. You may need to add a splash or two extra of apple cider vinegar if things are not blending well. Be sure to scrape down the sides of the blender so everything is combined.
• Pour the sauce over the shredded pork in the crock-pot and stir to coat the pork in the sauce. Cover and cook an additional 1 to 2 hours.
• Serve pork on buns (gluten free if you are on a GF diet), in tortillas as a wrap or add the shredded meat to salads, quesadillas, grilled cheese sandwiches, etc.
• Enjoy!

CROCK POT CHIPOTLE PORK

Steps:

• Chop onion in large pieces and place in crock pot. Place the pork over onions. Mix the rest of ingredients well and pour over Pork.
• Cook on low for 8 hours. Remove pork and shred. Use or discard the juices. You can use the meat in burritos, tacos or sandwiches.

SLOW-COOKER CHIPOTLE PORK ROAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
• Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
• Cover; cook on Low heat setting 6 to 8 hours.
• Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.