Crock Pot Chinese Chicken With Pineapple Recipes

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Steps:

• 1. Preheat crock pot on high.
• 2. Season chicken with salt and pepper.
• 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• 7. Serve on rice.

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

CROCK POT KOWLOON CHICKEN

Steps:

• Sprinkle chicken with salt and pepper.
• Place in slow cooker.
• Combine ginger, garlic, broth and syrup from pineapple; set aside.
• Cut pineapple slices into fourths.
• Arrange pineapple and water chestnuts over chicken.
• Pour ginger sauce over all.
• Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• Add green onions.
• Dissolve cornstarch in soy sauce and vinegar.
• Stir into pot.
• Cover and cook on high 10 to 15 minutes or until slightly thickened.
• Serve with crisp Chinese noodles.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Steps:

• Preheat crock pot on high.
• Season chicken with salt and pepper.
• Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• Serve on rice.