Crock Pot Chicken Stroganoff Recipe 455 Recipes

CROCK POT CHICKEN STROGANOFF RECIPE

Steps:

• Lightly grease a 6-quart crock pot with cooking spray.
• Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.
• In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.
• Pour broth mixture over chicken in the crock pot and stir to combine.
• Add bay leaf and cover with a lid.
• Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.
• If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.
• Remove bay leaf and stir in yogurt.
• Garnish with fresh parsley.
• Serve immediately.

SLOW COOKER CHICKEN STROGANOFF

Steps:

• Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
• Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

SLOW-COOKER CHICKEN STROGANOFF

Steps:

• Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

CROCK POT CHICKEN STROGANOFF

Steps:

• Place frozen chicken breasts on the bottom of the crock pot.
• Mix the other ingredients together and pour over chicken breats.
• Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
• Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
• Serve over rice or noodles.

CROCK POT CHICKEN STROGANOFF

Steps:

• Place chicken in bottom of crock pot.
• Combine soup, sour cream and onion soup mix and pour over chicken.
• Cook on low for 7 hours.
• Serve over cooked rice or noodles.

SLOW COOKER CHICKEN STROGANOFF

Steps:

• Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
• When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
• Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

CROCK POT CHICKEN STROGANOFF

Steps:

• Place Chicken in the bottom of the crockpot; top with the mushrooms. In a mixing bowl combine sour cream, soup, soup mix, and wine until well blended. Pour over the chicken and mushrooms.
• Cook on low heat for 6-8.

CROCK POT CHICKEN STROGANOFF

Steps:

• Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
• Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
• Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
• Add salt and pepper to taste. Continue to cook for 30 minutes on low.
• Serve chicken and sauce over hot cooked noodles.

WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF

Steps:

• Put frozen chicken in bottom of crock pot.
• Mix soup, sour cream, onion soup mix, and pour over chicken.
• Cook on low for 7-8 hours.