Crock Pot Chicken Pot Pie Dumplings Recipes

CROCK POT CHICKEN AND DUMPLINGS

Steps:

• Add onion to 6 qt crock pot and top with chicken breasts.
• In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
• Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

CROCK POT CHICKEN POT "PIE" & DUMPLINGS

Steps:

• 1. Excluding the biscuits, put all the ingredients in the Crock Pot.
• 2. Set Crock Pot to cook on low for 8 hours.
• 3. At the 7 hour mark, remove the bones from the chicken thighs.
• 4. Tear up the biscuits into bite-sized morsels.
• 5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
• 6. Cook the mixture the remaining hour.

CROCKPOT CHICKEN AND DUMPLINGS

Steps:

• 1. Place chicken breasts in bottom of crockpot
• 2. Pour chicken broth and both cream of chickens over it
• 3. Add in as much carrots, celery and onion as you prefer.
• 4. Add in garlic powder, salt and pepper and parsley flakes to taste
• 5. Cook on high for 3 hours
• 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
• 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
• 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.