Crock Pot Chicken Paprikash With Dumplings Recipes

SLOW COOKER CHICKEN PAPRIKASH AND DUMPLINGS

Slow Cooker Chicken Paprikash and Dumplings image

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Provided by Lisa Swarm

Time 8h50m

Number Of Ingredients 12

Ingredients

3 Tbsp all-purpose flour
2 lb skinless, boneless chicken breast
1 1/4 c chicken broth
1 c red bell pepper, chopped
1/2 c carrot, shredded
2 Tbsp hungarian sweet paprika
2 tsp minced garlic
1 tsp salt
1 tsp ground black pepper
8 oz sliced mushrooms
1 1/4 c sour cream
2 can(s) refrigerated biscuits

Steps:

1. Cut the chicken into 1/2-inch strips and coat well in flour.
2. Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
3. Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
4. Stir in sour cream.
5. Enjoy!

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS

Crock Pot Chicken Paprikash With Dumplings image

This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.

Provided by Javajeanbean

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts
3 lbs chicken
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika, hot
1 (14 ounce) can chicken broth
8 ounces sour cream or 8 ounces plain yogurt
1 tablespoon cornstarch or 1 tablespoon flour
3 eggs
1/3 cup water
2 1/2 cups all-purpose flour, sifted

Steps:

Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

CROCK POT CHICKEN PAPRIKASH

Crock Pot Chicken Paprikash image

Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

Provided by Charmed

Categories Chicken

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Steps:

Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
Stir to blend.
Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
Mix well and stir until thickened.
Blend in sour cream.
Return chicken to the pot and allow to heat through, but do not boil.
Serve on cooked noodles if desired.

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