Crock Pot Chicken Kielbasa Stew Recipes

CROCK POT CHICKEN KIELBASA STEW

Crock Pot Chicken Kielbasa Stew image

Make and share this Crock Pot Chicken Kielbasa Stew recipe from Food.com.

Provided by ElaineAnn

Categories Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb kielbasa, cut into 1/4-inch slices
2 boneless skinless chicken breasts, cut in bite-sized pieces
3 potatoes, peeled and diced
1 small onion, thinly sliced, separated into rings
16 ounces baked beans, undrained
2 tablespoons brown sugar
1 teaspoon prepared mustard
1/2 cup ketchup
1 tablespoon vinegar

Steps:

Combine all ingredients in crock pot.
Cover and cook on Low 6 to 8 hours.

Nutrition Facts : Calories 535.6, Fat 17.7, SaturatedFat 5.7, Cholesterol 75.1, Sodium 1329.9, Carbohydrate 69.5, Fiber 8.6, Sugar 25.5, Protein 28.8

KIELBASA STEW (CROCK POT)

Kielbasa Stew (Crock Pot) image

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

Fry bacon in skillet until crisp.
Crumble bacon and place in large slow cooker.
Add onions and sausage to drippings in skillet.
Cook until onions are soft.
Transfer onions and sausage to slow cooker.
Add all remaining ingredients to cooker and stir together well.
Cover.
Cook on low 8-10 hours, or until vegetables are tender.

HEARTY KIELBASA STEW

Hearty Kielbasa Stew image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Provided by Lorac

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
Remove with a slotted spoon and set aside.
Add carrots, celery and onion and cook over medium heat until softened.
Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8

CROCK POT KIELBASA GARBANZO STEW

Crock Pot Kielbasa Garbanzo Stew image

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

In crock pot combine all ingredients.
Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
Remove bay leaves.
Serve.
Enjoy.

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