Crock Pot Cherried Chicken Recipes

THE BEST SHREDDED CHICKEN (CROCK POT)

The Best Shredded Chicken (Crock Pot) image

Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.

Provided by Denver Chef

Categories One Dish Meal

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs chicken breasts
1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
2 serrano peppers, chopped
6 garlic cloves, pressed
1 packet mccormick taco seasoning

Steps:

Combine all ingredients in crock pot and cook for 10 1/2 hours.
To shred chicken, remove from crock pot and use 2 forks to pull apart.
Very easy!
Put shredded chicken back in sauce to keep moist.
Serve burrito style or over rice.

CROCK POT PULLED CHICKEN

Crock Pot Pulled Chicken image

Make and share this Crock Pot Pulled Chicken recipe from Food.com.

Provided by TwistyJersey

Categories One Dish Meal

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed tomato soup (Campbell's Soup recommended.)
3/4 cup onion, chopped
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1 pinch ground thyme
hamburger bun (I recommend potato hamburger rolls rolls.)

Steps:

Layer chicken on bottom of Crock Pot.
Combine all other ingredients in a bowl and pour over chicken.
Cover tightly and cook on low* for 4-5 hours.
Shred chicken with fork.
Cook for approximately 1-2 more hours or until done through.
Serve on hamburger buns.
(*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

Nutrition Facts : Calories 270.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 969.9, Carbohydrate 31.7, Fiber 1.9, Sugar 23.7, Protein 27.1

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