BEEFY CHEESY CROCK POT POTATO CASSEROLE
This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot!
Provided by Aunt Lou
Categories Main
Time 3h10m
Number Of Ingredients 5
Steps:
- Lightly spray your 2-quart crock pot with cooking spray
- Layer half of your beef in your crock pot
- Top with half of your potato slices and onion
- Place half of your cheese slice pieces on top
- Repeat layering
- Spread your soup over everything
- Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)
Nutrition Facts : Calories 474 kcal, Carbohydrate 34 g, Protein 38 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 1095 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
CROCKPOT CHEESY POTATOES RECIPE
Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering
Provided by Lil' Luna
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 10 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHEESY POTATO CASSEROLE
This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together all of your ingredients except for your French Fried Onions.
- Pour your mixture into a greased 6-quart or casserole crock.
- Sprinkle with 1 cup of your French Fried Onions on top.
- Cover and cook on high for 4 hours.
- If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CHEESY POTATO CASSEROLE (CROCKPOT)
This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!
Provided by Ginny Ax
Categories Weeknight
Time 4h10m
Yield 1 crockpot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter the inside of your crockpot.
- Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
- Add potatoes and cheese, mix well.
- Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
- cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
- * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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