Crock Pot Cheeseburger Macaroni Casserole Recipes

CROCK POT CHEESEBURGER MACARONI

Steps:

• In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
• Add to a 6 quart slow cooker.
• Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4.
• 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
• Stir in the cheese until melted.
• Serve immediately.

CROCK POT CHEESEBURGER MAC

Steps:

• 1. Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
• 2. Add hamburger and garlic salt to taste. Brown hamburger.
• 3. Drain grease.
• 4. Add cooked hamburger to the Crock Pot.
• 5. Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
• 6. Cook on high 3 to 4 hours.
• 7. Add cooked macaroni and shredded cheese.
• 8. Mix. Then let sit 15 to 20 mins and serve.

ONE-POT CHEESEBURGER MACARONI

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

CROCK POT CHEESEBURGER CASSEROLE

Steps:

• Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
• Spread with one 1/3 of mashed potatoes and 3 slices cheese.
• Repeat 2 times.
• Cover. Cook on low 3 hours.