Crock Pot Brats Monday Night Football Brats Recipes

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CROCK-POT BRATS (MONDAY NIGHT FOOTBALL BRATS)



Crock-Pot Brats (Monday Night Football Brats) image

Provided by My Food and Family

Categories     Home

Time 5h30m

Number Of Ingredients 11

2 (reg. size) cans stewed tomato - Italian style for good flavor
1 small can tomato paste
1 small diced onion
1 medium diced green pepper (red can be used also for extra flavor)
1 Tbsp minced garlic or 2 crushed cloves fresh garlic (1-2 Tbsp. garlic powder can be used also)
1-2 Tbsp Italian seasoning to taste (optional - as the sausage or bratwursts cook it will add natural flavor to the sauce)
1-2 dash es hot sauce (optional)
6-8 bratwurst or pork sausage links
Hoagie style bakery buns
Sliced provolone or mozzarella cheese & Kraft grated Parmesan cheese
Sliced banana pepper rings in juice (mild or hot) to garnish top & extra kick

Steps:

  • Mix the first 7 items together in a med. or large crock-pot - add the bratwurst or sausage they can be frozen or fresh.
  • Cook on LOW all day if using frozen or for 4-5 hours (until hot) if fresh. Stir a few times (if you can).
  • Serve on a hoagie bun with one of the recommended cheeses on the bottom of the bun (helps to keep the juices contained & the hot links will melt the cheese to the bun. Put tomato sauce the links cooked in on top and garnish with banana pepper rings and parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT BRATS AND CABBAGE



Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

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