Crock Pot Beef Chuck Barbecue Recipes

CROCKPOT SHREDDED BEEF BARBECUE

Steps:

• Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
• Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
• Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.

EASY CROCK POT BBQ BEEF RECIPE

Steps:

• Place the roast in the slow cooker.
• Season with salt, pepper, garlic, and worcerstershire sauce.
• Top with half the bbq sauce and beef broth.
• Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• Shred and stir to combine.
• Stir in the other 1 cup bbq sauce.
• Serve on your favorite buns or Hawaiian rolls and enjoy!

SLOW COOKER BARBEQUE

Steps:

• Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
• Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

SLOW COOKER BARBEQUED BEEF RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

CROCK POT BBQ BEEF

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

CROCK POT BEEF CHUCK BARBECUE

Steps:

• Cut the roast in quarters then place in the crock pot.
• Sprinkle the roast with black pepper.
• Sprinkle the chopped onion and bell pepper around the roast.
• In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
• Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
• Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
• Skim the fat from the sauce.
• Serve the sliced beef with the sauce on buns.

CROCK POT BEEF BARBECUE

Steps:

• Cook the roast on low, covered with the bottle of beer.
• In the morning, drain the liquid out of the crock pot and shred the beef.
• Combine the other ingredients and pour over the beef.
• Keep the crock pot on low heat until ready to serve.
• If you need to add liquid, add a little bit of water.

CROCK POT BARBECUED BEEF

Steps:

• Place chuck roast in a slow cooker then cook roast on Low 8 to 10 hours or High 4 to 6 hours.
• About 10 minutes before chuck roast looks done mix ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, salt, pepper, garlic powder and liquid smoke set aside.
• Remove chuck roast from slow cooker and place in a bowl.
• Drain grease from crock pot.
• Shred chuck roast with a fork.
• Return shredded roast to the slow cooker.
• Pour barbecued sauce mixture over the top of shredded chuck roast and mix well.
• Continue cooking approximately 1 hour on High.
• Serve meat onto toasted sandwich buns.

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)

Steps:

• So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
• Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
• Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
• I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
• *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.