Crock Pot Bean Stew Recipes

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EASY CROCK POT MEATBALL BEAN STEW



Easy Crock Pot Meatball Bean Stew image

Looking for an easy recipe? This Easy Crock Pot Meatball Bean Stew recipe is incredibly simple, delicious and filling! Everyone will love it!

Provided by Aunt Lou

Categories     Soup

Time 4h5m

Number Of Ingredients 7

26 oz bag frozen homestyle meatballs
15 oz can light red kidney beans (undrained)
15 oz can dark red kidney beans (undrained)
15 oz can diced tomatoes (undrained)
2 cloves garlic (minced)
1/2 medium onion (diced)
1.5 cups beef broth

Steps:

  • Combine all your ingredients in your 4-quart crock pot
  • Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if you can

Nutrition Facts : Calories 459 kcal, Carbohydrate 25 g, Protein 30 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 757 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

CROCK POT HEARTY BEAN & VEGETABLE STEW



Crock Pot Hearty Bean & Vegetable Stew image

Make and share this Crock Pot Hearty Bean & Vegetable Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb assorted dried beans
2 cups vegetable juice
1/2 cup dry white wine (optional)
1/3 cup soy sauce
1/3 cup apple juice or 1/3 cup pineapple juice
1/2 cup celery, diced
1/2 cup parsnip, diced
1/2 cup carrot, diced
1/2 cup mushroom, diced
1 onion, diced
1 teaspoon dried basil
1 teaspoon parsley, dried
1 bay leaf
3 garlic cloves, minced
1 teaspoon black pepper, ground
1 cup rice or 1 cup pasta, cooked
vegetable stock or water

Steps:

  • Rinse beans and then soak overnight in water.
  • Drain beans and place in crock pot.
  • Add vegetable juice, wine, soy sauce, and apple or pineapple juice.
  • Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).
  • The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt.
  • Cook on high for 2 hours.
  • Add vegetables, herbs, and spices, and cook for 5 to 6 hours on low until carrots and parsnips are tender.
  • When tender, add rice or pasta and cook for one additional hour on low.
  • For beans use 3 or 4 kinds, such as black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas.

Nutrition Facts : Calories 261.7, Fat 0.7, SaturatedFat 0.1, Sodium 1605.3, Carbohydrate 56.8, Fiber 4.2, Sugar 9.6, Protein 7.8

CROCKPOT BLACK BEAN STEW



Crockpot Black Bean Stew image

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.

Provided by Sarah Farrand

Categories     Other Main Dishes

Time 4h35m

Number Of Ingredients 11

30 oz can black beans, rinsed and drained
9 oz can chopped green chilies
14 1/2 oz can mexican stewed tomatoes
14 1/2 oz can diced tomatoes
11 oz can corn, drained
4 green onions, sliced (optional)
2-3 Tbsp chili powder
1 tsp cumin
1/2 tsp minced garlic
15 oz can vegetable broth
shredded cheese, avocado, sour cream, chips - as desired for toppings

Steps:

  • 1. Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.
  • 2. Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.

HEALTHLY CROCK POT VEGAN GREAT NORTHERN BEAN STEW



Healthly Crock Pot Vegan Great Northern Bean Stew image

Comfort food for the Vegan in all of us. High fiber and rich in taste. Can be eaten hot, cold, over pasta or processed down to a bean dip with bite. Enjoy!

Provided by valeriesullivan20

Categories     Stew

Time 8h30m

Yield 4 quarts stew, 8 serving(s)

Number Of Ingredients 17

16 ounces dried great northern beans, drained, washed and soaked overnight
2 celery ribs, sliced
1 white onion, chopped
2 cups carrots, sliced
4 garlic cloves, pressed
3 tomatoes, chopped
5 button mushrooms, sliced, brush off the dirt, DO NOT RINSE
1 lemon, juiced
2 cups vegetable stock
fresh cilantro, chopped (1 handful)
2 dashes red pepper sauce (to taste)
1 tablespoon basil (fresh or dried can be used, I prefer the paste)
1 tablespoon oregano (dried)
1 (6 ounce) can tomato paste
1 1/4 cups extra virgin olive oil
1/2 teaspoon truffle salt (or salt to taste)
black pepper or white pepper, to taste

Steps:

  • Place the soaked beans in the crock pot with the 2 cups of stock. Turn pot on high. Create a sofrito with the onion, celery and carrots in the olive oil that has been pre-heated in a fry pan at medium high heat. Allow the onion and carrots to caramelize. Once the stock and beans are up to a warm temp, add the sofrito, oil and all from the fry pan. Make sure you scrape out all the fond for extra flavor. Add the remainder of the ingredients to the beans and allow to cook on high 2 hours. Lower the crock pot to low temp and cook another 6 hours. You can use as a side dish, main course, dip. This is so versatile and will warm the tummy with layers of flavor. I sometimes sprinkle a bit of fresh grated parm cheese over the top for the main dish.

CROCK POT DARK BEAN STEW



Crock Pot Dark Bean Stew image

Make and share this Crock Pot Dark Bean Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 7h10m

Yield 2 serving(s)

Number Of Ingredients 7

1 (7 ounce) can chili beans
1 (7 ounce) can kidney beans
1 (7 ounce) can tomatoes, roughly chopped
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon dark brown sugar
1 tablespoon blackstrap molasses

Steps:

  • Place all ingredients in crock pot and cook for 6-8 hours.

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