Crock Pot Asian Shredded Beefpork Recipes

CROCK POT ASIAN PORK ROAST

Steps:

• Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
• In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
• Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
• Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

ASIAN BEEF (CROCK POT)

Steps:

• Cut the steak across the grain into 1/4 inch slices.
• In a bowl, combine pepper, salt, garlic and sugar, stir.
• Put your steak slices in the mixture and toss.
• Put steak into crockpot, add beef broth and stir.
• Add teriyaki, soy and hoison sauce, stir.
• Add chopped onions and sliced red pepper, stir.
• Cover and cook on low for 5-7 hours depending on your crock pot.
• Serve over noodles or rice.
• Enjoy.