CROCK POT CINNAMON APPLES
A fantastic dinner side made with fresh apples.
Provided by Cris
Time 4h5m
Number Of Ingredients 6
Steps:
- Place your apples in your 6 quart slow cooker.
- In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples.
- Drizzle with your extract.
- Place butter slices evenly on top.
- Cover and cook on low for 4-5 hours, occasionally stirring.
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
CROCK POT SPICED APPLE CIDER
Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.
Provided by PetsRus
Categories Beverages
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the crock pot.
- Cook on high for 2 hours, then on low for 3 hours.
- Remove the fruit and spices before serving.
Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3
CROCK POT APPLE SPICED YAMS
Here's a nice variation for the yam dish that doesn't tie up either oven or stove top! I prefer using long, slender yams for this recipe.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 7h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE YAMS, with non-stick cooking spray, coat inside of a 4-quart crock pot.
- Into crock pot place sliced yams, pie filling, raisins, melted butter & cinnamon, then gently stir to mix.
- Cover & cook on LOW 6-7 hours or until yams are cooked through.
- FOR THE TOPPING, in large skillet, add chopped pecans, sugar & 2 tablespoons butter, then cook over medium heat, stirring constantly, 8-10 minutes or until sugar mixture adhering to nuts turns golden & starts to melt.
- Pour mixture onto some heavy duty foil, & let cool completely.
- When cool, coarsely crush nut mixture.
- When yams are done, sprinkle with crushed nut mixture & serve.
Nutrition Facts : Calories 310, Fat 9.3, SaturatedFat 2.9, Cholesterol 10.2, Sodium 28.2, Carbohydrate 56.7, Fiber 6.3, Sugar 16.3, Protein 2.9
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