Crock Pot Apple Pie Moonshine Recipe 415 Recipes

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APPLE PIE MOONSHINE



Apple Pie Moonshine image

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Drinks Recipes     Liqueur Recipes

Time 1h10m

Yield 100

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g

CROCK POT APPLE PIE



Crock Pot Apple Pie image

A delicious treat for the entire family!

Provided by Aunt Lou

Categories     Dessert

Time 6h10m

Number Of Ingredients 12

8 apples (peeled cored and sliced)
2 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
¾ cup milk
2 Tablespoons butter (softened)
¾ cup sugar
2 eggs (beaten)
1 teaspoon vanilla extract
1 ½ cups biscuit baking mix (divided)
1/3 cup brown sugar (packed)
3 Tablespoons butter (chilled)

Steps:

  • Put your apple slices and spices in a big bowl and toss
  • Spray your crock pot with cooking spray
  • Place your apples in your crock pot
  • Mix together your milk, butter, sugars, eggs, vanilla and ½ cup of your biscuit mix very well
  • Take a spoon and place spoonfuls of your batter over your apples
  • In a small bowl, cut your butter into your remaining biscuit mix until crumbly
  • Lightly sprinkle your crumble over your batter
  • Cover and cook on low for 6-7 hours

CROCK POT APPLE PIE MOONSHINE RECIPE



Crock Pot Apple Pie Moonshine Recipe image

Super easy to make homemade Crock Pot Apple Pie Moonshine Recipe is absolutely delicious! Learn how to make moonshine in the slow cooker with this recipe. Made with everclear this recipe packs a punch. This make a great holiday gift or DIY birthday gift.

Provided by Tammilee Tips

Categories     Cocktail

Time 8h10m

Number Of Ingredients 3

1 Gallon Apple Cider
1 Liter Everclear
3-5 Cinnamon Sticks (depending on how cinnamon flavored you want it)

Steps:

  • Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
  • Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
  • Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor

Nutrition Facts : Calories 254 kcal, Carbohydrate 27 g, Sodium 10 mg, Sugar 22 g, ServingSize 1 serving

CROCK-POT APPLE PIE MOONSHINE RECIPE



Crock-Pot Apple Pie Moonshine Recipe image

Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don't have access to Everclear you can use vodka!

Provided by Crock-Pot Ladies

Categories     Beverages

Time 8h5m

Number Of Ingredients 3

1 Gallon Apple Cider
3 Whole Cinnamon Sticks
1 Liter Everclear Alcohol (Or Vodka)

Steps:

  • Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Turn off slow cooker and allow the cider to cool to room temperature.
  • Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
  • Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
  • Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  • This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Protein 0.03 g, Fat 0.04 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 0.04 g, Sugar 4 g, UnsaturatedFat 0.013 g, ServingSize 1 serving

EASIEST CROCK POT APPLE PIE



Easiest Crock Pot Apple Pie image

Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

Provided by nnreq

Categories     Pie

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
  • Place in lightly greased crock pot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
  • Spoon over apples.
  • Combine the 1 cup Bisquick and brown sugar.
  • Cut the butter into the mixture until crumbly.
  • Sprinkle this mixture over the top of the other Bisquick mixture.
  • Cover and cook on low for 6-7 hours or until apples are soft.

Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)



Crock Pot Apple Pie Moonshine Recipe - (4.1/5) image

Provided by á-6416

Number Of Ingredients 3

1 Gallon Apple Cider
1 Liter Everclear Alcohol
3 Cinnamon Sticks

Steps:

  • Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.

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