SLOW-COOKER APPLE CRISP
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
CROCK POT APPLE BERRY CRISP
Make and share this Crock Pot Apple Berry Crisp recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove crockery pot from heating element and turn on the heat to high to preheat the unit for 15 minutes.
- In large mixing bowl, combine all ingredients except pie crust and stir until well mixed.
- Roll pie crust into a circle slightly larger than crockery pot (size of circle will vary depending on your crock pot) and place crust into bottom of the pot; the crust should come up the sides of the pot about 1 inch and can be folded down to make a thicker crust"lip" if desired.
- Spread apples and berries evenly over crust.
- In small bowl, blend topping ingredients then sprinkle the mixture evenly over the fruit.
- Place crockery pot into the preheated base.
- Cover with the lid and cook on high for 1- 1/2 hours or until apples are tender.
- Length of time depends on your crock pot, but leave the lid on the unit for at least 1 hour without removing it even once!
- This is important to keep the moist heat in the crock pot.
- Serve warm with ice cream and a dash of cinnamon.
- If you prefer a brown crust, cook the unfilled crust in the crock pot for 15 minutes before adding the fruit filling and topping.
Nutrition Facts : Calories 422.7, Fat 14.5, SaturatedFat 4.5, Cholesterol 7.6, Sodium 150.7, Carbohydrate 71.9, Fiber 7.3, Sugar 46.5, Protein 4.7
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