SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
CROCK O' CRANBERRY MEATBALLS
I first had this at a graduation party. It's a sweet and sour treat - don't let the odd combination of ingredients fool you! Great for potlucks.
Provided by Peace
Categories Meat
Time 7h20m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
- Form into 1 inch meatballs.
- Place in crockpot.
- Sauce: mix all ingredients, pour over meatballs in crockpot.
- Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.
Nutrition Facts : Calories 297.9, Fat 14.4, SaturatedFat 5.6, Cholesterol 89.9, Sodium 287.5, Carbohydrate 22.4, Fiber 1.1, Sugar 15, Protein 18.8
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
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