Croatian Dalmatian Shrimps Chowder Recipes

CROATIAN "BUZARA" SHRIMPS

Croatian

Make and share this Croatian "buzara" Shrimps recipe from Food.com.

Provided by nitko

Categories European

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 kg shrimp
10 g garlic (two garlic cloves, finely minced)
4 tablespoons olive oil
10 g raisins
1/2 cup strained tomatoes
1 cup fresh parsley leaves (minced)
5 g salt
pepper (to taste)
1/2 liter white wine
10 g breadcrumbs

Steps:

Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6

CROATIAN DALMATIAN SHRIMP'S CHOWDER

Croatian Dalmatian Shrimp's Chowder image

This recipe is originally for "gamberi" (Italian) or "kozice" as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe.

Provided by nitko

Categories Chowders

Time 1h15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Ingredients

1000 g shrimp
200 g potatoes (one potato)
200 g white fish (small, white, any kind for stock)
4 tablespoons olive oil
100 g lemons, juice of
2 tablespoons fresh parsley leaves (minced)
1 teaspoon pepper (black, grounded)
2 teaspoons salt

Steps:

Divide heads and tails from shrimps.
Cook pealed potato with fish and head and shells of shrimps about 30 minutes (you can cut potato into pieces to fasten cooking). When done, remove shrimp shells, potato and fish from soup and drain the soup.
Clean the fish and mix with potato. Make puree out of fish and potato. When done, put puree into drained fish stock. Let it boil for minute or two.
Remove meat from shrimp tails and put them into soup. Add olive oil, lemon juice, parsley leaves and season with salt and pepper. Cook not more than 15 minutes. Serve hot.

Nutrition Facts : Calories 391.4, Fat 17.2, SaturatedFat 2.6, Cholesterol 323, Sodium 1482, Carbohydrate 13.3, Fiber 1.4, Sugar 1, Protein 44.4

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