Croatian Coleslaw Recipes
CROATIAN COLESLAW
This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the saltiness. The dish works well if accompanied by loads of veggies, or can be a good side dish.
Provided by Teemonk
Categories Pork
Time 40m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes until just below done.
- If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
- Flavour the onions and bacon liberally with nutmeg.
- Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.
Nutrition Facts : Calories 353.3, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 208.1, Carbohydrate 57.2, Fiber 7.3, Sugar 5.3, Protein 9
NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.
Provided by nitko
Categories Greens
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
- Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.
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