Crispy Won Ton Wrapped Shrimp Recipes

CRISPY SHRIMP WONTONS

Steps:

• Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
• Bake 5 to 8 minutes or until golden brown and crisp.
• Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
• Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

CRISPY WON TON WRAPPED SHRIMP

Steps:

• Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
• Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
• Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
• Place a shrimp diagonally across the center.
• Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
• Continue until finished placing under damp towle if desired.
• Heat oil in large wok or other deep fryer until it reaches 375°F.
• Working in batches deep fry the shrimp until golden 1 to 2 minutes.
• Remove with slotted metal utensil and drain on paper towles.
• Server hot with your favorite dipping sauce.