CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE
Make and share this Crispy Scallops With Chipotle Tartar Sauce recipe from Food.com.
Provided by Michelle_My_Belle
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
- Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
- Heat oil in large non-stick skillet over medium high heat.
- Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
- Serve with sauce.
Nutrition Facts : Calories 154.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.4, Sodium 522.4, Carbohydrate 7.9, Fiber 0.6, Sugar 0.5, Protein 19.6
CHIPOTLE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 Cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine garlic, chiles, mayonnaise, scallions, and lime juice; season with salt. Cover with plastic wrap, and refrigerate until ready to use.
CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE
Steps:
- Mix tartar sauce, scallions, orange juice and pepper sauce in a small bowl. Set aside. Put scallops in a plastic food bag with cornmeal, salt and paprika.
- Heat oil in a large nonstick skillet over med.-high heat. Add scallops and cook 3 minutes, turning once until golden brown and just cooked through.
- Serve with the sauce. Good with coleslaw and fries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRISPY SCALLOPS WITH SOY DIPPING SAUCE
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Provided by mielhollinger
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450*F.
- Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
- In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
- In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
- Add the scallops to the egg white mixture, tossing to coat well.
- Coat each scallop with the bread crumb mixture and place on prepared rack.
- Bake for 10 minutes or until outsides are golden and centers are opaque.
- Prepare dippins sauce by combining ingredients and serve along side of the scallops.
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