CRISP-SKINNED CHICKEN WITH ROSEMARY POTATOES
Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cook potatoes in salted boiling water until tender, 11 to 13 minutes. Drain. Return potatoes to pot, and shake over low heat to dry and fluff. Coat with oil, and season with salt.
- Mix together 1 1/2 teaspoons salt and the cornstarch. Pat chicken dry with paper towels. Rub skin with butter, and season with salt mixture. Stuff some rosemary into cavity. Pile remaining rosemary on a rimmed baking sheet.
- Place chicken, breast side up, on rosemary, and tuck wings under. Tie legs together with kitchen twine. Scatter potatoes around chicken. Roast for 30 minutes. Remove from oven, and flip potatoes. Return to oven, rotating sheet. Roast until chicken juices run clear and an instant-read thermometer inserted into the thickest part of a thigh reaches 165 degrees, about 30 minutes more. Let chicken rest for 10 minutes before serving. If potatoes aren't golden, toss with rosemary, and return to oven.
CRISPY ROSEMARY CHICKEN AND FRIES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Provided by SANDY WITEK
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 27.6 g, Cholesterol 78 mg, Fat 31.9 g, Fiber 3 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 106.7 mg, Sugar 1.9 g
CRISPY ROSEMARY CHICKEN AND POTATOES
Made with simple ingredients, this Crispy Rosemary Chicken and Potatoes recipe is the perfect Whole30 weeknight dinner or easy meal prep you and your kids will love!
Provided by Karin Stortz
Categories dinner
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Place chicken on large baking sheet, and sprinkle with half the garlic, salt, pepper, and rosemary, set aside
- In a medium mixing bowl, toss the remainder of the spices, salt, pepper, olive oil and garlic. Scatter around the chicken
- Bake uncovered from 1 hour to 1 hour 15 minutes (depends on desired crispiness and the size of your chicken thighs) internal temperature should read 165 degrees F
- Additional salt and pepper to taste on the potatoes
LEMON & ROSEMARY ROAST CHICKEN WITH CRISPY POTATOES
This recipe's a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours
Provided by Xanthe Clay
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the potatoes into 2 mouthful-sized chunks and put in a large pan of salted water. Bring to the boil, cook for 5 mins, then drain. Meanwhile, place the olive oil in a really large, sturdy roasting tin and heat for 5 mins. Tip the potatoes in and cook for 20 mins.
- Meanwhile, peel the zest from the lemon (a vegetable peeler is great for this) and slice it finely. Mix it with the sea salt. Place the chicken on a board with the legs pointing towards you, and undo any string tied around. Lift up the skin around the cavity and work your fingers under the skin over the breast and legs, easing it away from the flesh. Push the salty shreds of lemon rind under the skin, spreading it as evenly as possible, followed by four sprigs of rosemary, one on each leg and one on each breast. Then put one sprig inside the bird along with the peeled lemon.
- Take the tin out of the oven, give the potatoes a good shake, and then arrange them so you can fit a rack over the roasting tin. Then place the chicken upside down on the rack and roast for 20 mins. Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Return to the oven and roast for another 20 mins, then turn the potatoes again and cook for another 20-30 mins, until the chicken juices run clear.
- Remove the roasting tin from the oven and put the chicken on a serving platter, covering it with foil to keep it warm. Leave to rest for 20 mins. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to medium heat. Add half the stock, then bring to simmering point, stirring and scraping up the brown residue. Boil, reducing until darker and syrupy. Add the rest of the stock, and bring to simmering point again, bubbling to reduce it. Taste and adjust seasoning. Pour through a sieve into a warmed gravy jug.
- Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs. Serve with gravy and braised lettuce.
- Freezing: Freeze the chicken at the end of step 2, for up to a month. Defrost thoroughly before continuing with the recipe.
Nutrition Facts : Calories 1041 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 86 grams carbohydrates, Fiber 7 grams fiber, Protein 67 grams protein, Sodium 4.79 milligram of sodium
More about "crispy rosemary roast chicken and potatoes recipes"
ROSEMARY AND THYME ROAST CHICKEN AND POTATOES
From vikalinka.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN …
From dinnerthendessert.com
ROSEMARY CHICKEN AND POTATOES - OVEN ROASTED CHICKEN RECIPE
From toriavey.com
4.6/5 (11)Total Time 1 hr 30 minsCategory Main CourseCalories 771 per serving
PERFECT OVEN ROASTED TURKEY RECIPE | DIETHOOD
From diethood.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | DINRECIPES
From dinrecipes.pages.dev
CRISPY ROSEMARY BUTTER ROASTED POTATOES. | RECIPE | ROASTED …
From pinterest.com
AIR-FRYER WHOLE CHICKEN AND POTATO FRIES RECIPE
From telegraph.co.uk
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | FEASTRECIPES
From feastrecipes.pages.dev
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND GARLIC …
From cookingtom.com
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
ROSEMARY CHICKEN AND POTATOES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROASTED CHICKEN & POTATOES WITH ROSEMARY | CLUB HOUSE …
From clubhouse.ca
LEMON-ROSEMARY ROASTED CHICKEN WITH CRISPY POTATOES …
From seriouseats.com
CRISPY ROSEMARY ROAST CHICKEN AND POTATOES RECIPES
From tfrecipes.com
RACHEL RODDY’S RECIPE FOR BAKED CHICKEN AND POTATOES…
From inkl.com
ROSEMARY ROASTED WHOLE CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
CRISPY OVEN-ROASTED ROSEMARY CHICKEN WITH SAUSAGE AND …
From pinterest.com
CRISPY CHICKEN THIGHS WITH POTATOES & ROSEMARY RECIPE
From myrecipes.com
TOP 41 GARLIC AND ROSEMARY ROASTED POTATOES RECIPES
From sara.hedbergandson.com
ROSEMARY OVEN ROASTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ROSEMARY ROASTED CHICKEN WITH BELL PEPPERS AND POTATOES
From pinterest.com
ITALIAN ROSEMARY CHICKEN AND POTATOES - WHOLE ROASTED CHICKEN!
From piattorecipes.com
BORED OF TRADITIONAL XMAS FARE? TRY JAMIE OLIVER'S ALTERNATIVE …
From thesun.co.uk
RACHEL RODDY’S RECIPE FOR BAKED CHICKEN AND POTATOES WITH LEMON …
From theguardian.com
DUTCH OVEN ROAST CHICKEN AND VEGETABLES | DINRECIPES
From dinrecipes.pages.dev
CRISPY ROAST POTATOES WITH ROSEMARY - COOK IT REAL GOOD
From cookitrealgood.com
CRISPY ROSEMARY AND GARLIC POTATOES | FLIPBOARD
From flipboard.com
ROSEMARY ROASTED POTATOES: THE EASY AND CRISPY RECIPE
From cookist.com
BAKED CHICKEN THIGHS {JUICY, MOIST, AND CRISPY!}
From thebigmansworld.com
CRISPY ROSEMARY AND GARLIC POTATOES | GOODTO
From goodto.com
HOW TO MAKE MARY BERRY’S TWICE COOKED ROAST POTATOES FOR …
From independent.co.uk
RACHEL RODDY’S RECIPE FOR BAKED CHICKEN AND POTATOES WITH LEMON …
From thefrontierpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love