Crispy Roasted Rosemary Potatoes Recipes

CRISPY ROASTED ROSEMARY POTATOES

Steps:

• Wash and clean the potatoes. If they are not organic, peel them.
• Cut the potatoes into wedges, chunks or quarters.
• Soak potatoes in a bowl of cold water for at least 1 hour and change the water if it looks cloudy or whitish.
• Preheat oven to 425 degrees Fahrenheit. Arrange an oven rack in the middle of the oven.
• Drain potatoes and rinse under cold water to remove the remaining starch.
• Using paper towels or a kitchen towel, pat dry the potatoes, remove as much moisture as possible. Transfer to a clean and dry, large bowl.
• Add olive oil, fresh rosemary, garlic, paprika, oregano, mustard, salt and pepper to a small bowl and stir to combine.
• Add the oil mixture to the potatoes and toss until well coated.
• Transfer the potatoes to a sheet pan and spread out into 1 layer with enough room between each one, the potatoes should not over-lap, do not overcrowd the pan.
• Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
• Flip twice during cooking in order to ensure even browning.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

CRUNCHY ROASTED ROSEMARY POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.