Crispy Oven Roasted Potatoes Recipes
CRISPY OVEN ROASTED POTATOES
Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.
Provided by Eileen Kelly
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Scrub potatoes well. Cut potatoes into 1 inch cubes.
- In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
- Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
- Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
- In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
- Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
- Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
- Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
- After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
- Remove potatoes, taste for seasoning, re-season if needed.
Nutrition Facts : ServingSize 8 ounces, Calories 275 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 303 mg, Fiber 3 g, Sugar 1 g
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY OVEN ROASTED POTATOES
Make and share this Crispy Oven Roasted Potatoes recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Chop potatoes into 1 and 1/2 inch cubes.
- In a plastic bowl toss spuds with oil.
- Cover with spike and pepper and toss well.
- Place in Cast Iron Skillet and place in center of oven.
- Cook for 1 hour or until golden and tender when poked with a fork.
Nutrition Facts : Calories 383.8, Fat 11.3, SaturatedFat 1.5, Sodium 22.7, Carbohydrate 65.3, Fiber 8.5, Sugar 2.9, Protein 7.6
More about "crispy oven roasted potatoes recipes"
OVEN ROASTED POTATOES (EXTRA CRISPY!) - LAYERS OF …
From layersofhappiness.com
CRISPY OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT …
From eatsimplefood.com
ROASTED POTATOES RECIPES | HOW TO MAKE CRISPY OVEN …
From potatogoodness.com
CRISPY OVEN ROASTED POTATOES RECIPE | THE CLEAN EATING …
From thecleaneatingcouple.com
CRISPY OVEN ROASTED POTATOES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED …
From theseasonedmom.com
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY …
From myrecipes.com
Estimated Reading Time 3 mins
- Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.
- Now start with the potatoes you like best. My two choices would be Russets (my go-to for most things because they taste more “potato-y” to me) or Yukon golds.
- Drain your potatoes well and put them in a bowl. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat… any of these are an indulgence that’s totally worth it), 2 teaspoons of salt, and ½ teaspoon of black pepper.
- Now, let me explain the two possible oven temps. Both ways work just fine. I like the higher temp for the shorter time. But the lower temp for the longer time works great too.
- I recommend carefully shaking or gently stirring the potatoes every 10-15 minutes, for even browning. And, if you want to add minced, fresh herbs like sage, thyme, or rosemary, I recommend tossing them into the pan for the last 10 minutes, so you don’t risk burning them.
- There should be some oil remaining in the pan when you remove it from the oven. Pour it off and discard. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).
OVEN ROASTED POTATOES RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
Servings 4Calories 259 per servingTotal Time 1 hr 10 mins
CRISPY OVEN ROASTED POTATOES RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CRISPY OVEN ROASTED POTATOES RECIPE - SEANNA'S KITCHEN
From seannaskitchen.com
CRISPY OVEN-ROASTED POTATOES RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
CRISPY PARMESAN POTATOES (OVEN-BAKED!) - RACHLMANSFIELD
From rachlmansfield.com
THE BEST CRISPY ROAST POTATOES - YOUTUBE
From youtube.com
OVEN ROASTED POTATOES (CRISPY & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CRISPY OVEN ROASTED SMASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY OVEN ROASTED POTATOES - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRISPY SMASHED POTATOES - OVEN ROASTED RECIPE - TWO SPOONS
From twospoons.ca
CRISPY OVEN ROASTED POTATOES - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
SMASHED SWEET POTATOES {CRISPY, SAVORY & DELICIOUS}
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love