Crispy Mushrooms And Kale Recipes

SMOTHERED MUSHROOMS AND KALE

Smothered Mushrooms and Kale image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
4 cloves garlic, chopped
24 small crimini mushrooms, wiped clean, halved
1 bunch kale, trimmed, stems removed and chopped
1/4 cup Marsala or other sherry
Salt and pepper

Steps:

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

Nutrition Facts : Calories 196, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 195 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

DELICIOUS CREAMED KALE WITH MUSHROOMS

Delicious Creamed Kale With Mushrooms image

Goes great as a side dish to any protein-based entree.

Provided by Jake Foz

Categories Side Dish Vegetables Greens

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 bunch kale, stems removed and leaves chopped
1 large shallot, thinly sliced
5 crimini mushrooms, sliced
¾ cup heavy whipping cream
¼ cup shredded Asiago cheese
4 cloves garlic, crushed to a paste
1 pinch salt and ground black pepper to taste

Steps:

Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 16.7 g, Cholesterol 90.1 mg, Fat 27.9 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 17.1 g, Sodium 219.4 mg, Sugar 0.6 g

KALE AND MUSHROOM SIDE

Kale and Mushroom Side image

I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.

Provided by alluvcooking

Categories Side Dish Vegetables Greens

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon grapeseed oil
1 onion, diced
½ cup sliced shiitake mushrooms
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon wine vinegar
1 pinch salt and ground black pepper to taste
1 bunch kale leaves, torn (ribs removed and discarded)
½ teaspoon freshly grated nutmeg

Steps:

Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 75.4 mg, Sugar 2.7 g

More about "crispy mushrooms and kale recipes"

KALE PASTA WITH MUSHROOMS AND PINE NUTS - OUR SALTY KITCHEN

Web May 18, 2017 Heaven. How to Make Crispy Pan Seared Mushrooms The heft of this kale pasta recipes comes from golden, crispy baby portobello mushrooms. When properly cooked, mushrooms are savory, umami packed wonders that easily take the place of …
From oursaltykitchen.com

See details

SAUTéED KALE AND CRISPY MUSHROOMS - MISHPACHA MAGAZINE

Web Jul 8, 2020 8 oz (225 g) oyster mushrooms or assorted mushrooms; 1 tsp red pepper flakes (optional) 2 cloves garlic, sliced; 1 bunch kale, washed and torn; salt and pepper, to taste; 1 ⁄ 4 cup Parmesan cheese; Heat the oil in a large, deep frying pan over medium-high heat. Add the mushrooms and cook until golden and crisp.
From mishpacha.com

See details

WARM KALE AND CARAMELIZED MUSHROOM SALAD RECIPE - SERIOUS EATS

Web Aug 31, 2022 Goat Cheese Kale Mushrooms Warm Kale and Caramelized Mushroom Salad Recipe Deeply golden brown sautéed mushrooms paired with hearty kale and a tangy sherry vinegar dressing. By Emily and Matt Clifton Updated August 31, 2022 0 Serious Eats / Qi Ai Why It Works
From seriouseats.com

See details

CRISPY POLENTA WITH SPICY TOMATO SAUCE, SAUTéED KALE & MUSHROOMS

Web Oct 25, 2018 How to Make Crispy Polenta. Cook the polenta. Bring the chicken stock (or water) and salt to a boil in a medium saucepan over medium-high heat. Slowly add the polenta, whisking constantly. Simmer the polenta. Continue to whisk until the mixture thickens, about 2 to 3 minutes. Turn the heat to low and cook.
From cookingwithcocktailrings.com

See details

CRISPY MUSHROOMS WITH CREAMY WHITE BEANS AND KALE

Web Oct 21, 2020 Season with salt. Step 3. Heat 1 Tbsp. oil in same skillet over medium-high. Add scallions and remaining garlic clove and cook, tossing, until just beginning to brown, about 1 minute. Add kale and cook, tossing often, until wilted and crisp-tender, 3–5 minutes. Season with salt. Transfer to plate with mushrooms. Step 4.
From houseandgarden.co.za

See details

SAUTéED KALE AND MUSHROOMS - FAMILY FOOD ON THE TABLE

Web May 16, 2023 Oh yes. Occasionally some romaine? Maybe. Collards? A definite on special occasions here in the South. But it turns out, I really like kale. Then again, I really like most dark, leafy greens. As an adult at least. Kale melts down like spinach as it cooks, reducing in volume and softening, but the end product has much more substance.
From familyfoodonthetable.com

See details

CREAMY VEGAN MUSHROOM KALE GNOCCHI - SHORTGIRLTALLORDER

Web Aug 23, 2022 Add salt & any seasoning at the very end of cooking. Adding salt early in the cooking process draws moisture from the mushrooms and will prevent them from ever getting crispy. Assembling the mushroom gnocchi Once the mushrooms are crispy, add in the massaged kale.
From shortgirltallorder.com

See details

SAUTEED KALE AND MUSHROOMS - ALLIANNA'S KITCHEN

Web Oct 12, 2021 44 jump to recipe / print recipe This Sauteed Kale and Mushrooms Recipe is super quick, easy and a staple in my house! The garlicky mushrooms combined with the lemon juice and bone broth is oh so delicious. This recipe only takes minutes to make and goes great with just about anything. This recipe is full of flavor without any of the guilt.
From alliannaskitchen.com

See details

TOASTED GRAIN SOUP WITH CRISPY MUSHROOMS AND KALE | THE KITCHN

Web Jan 31, 2020 Add the onion, garlic, kale stems, about 1/3 of the torn mushrooms, 1/2 teaspoon kosher salt, and several grinds black pepper. Cook, stirring often, until the vegetables have softened slightly, 6 to 8 minutes. Meanwhile, drain and rinse 1 can chickpeas. Arrange a rack in the middle of the oven and heat the oven to 450°F.
From thekitchn.com

See details

CRISPY MUSHROOM KALE SALAD WITH PARMESAN GARLIC DRESSING

Web Sep 19, 2018 Make the dressing. In a food processor, combine the Greek yogurt, lemon juice, garlic, parmesan, red wine vinegar, olive oil, salt, and pepper and blend until smooth and creamy. Season to taste with additional salt and pepper if desired. For the mushrooms, heat a large skillet over medium to medium-high heat.
From spicesinmydna.com

See details

CRISPY MUSHROOMS & KALE – RAVIENOMNOMS

Web Aug 20, 2020 Season with salt. Heat 1 Tbsp. oil in same skillet over medium-high. Add scallions and remaining garlic clove and cook, tossing, until just beginning to brown, about 1 minute. Add kale and cook, tossing often, until wilted and crisp-tender, 3–5 minutes. Season with salt. Transfer to plate with mushrooms. Divide bean purée between bowls.
From ravienomnoms.com

See details

SAUTéED KALE AND MUSHROOMS - CASUAL FOODIST

Web Sep 7, 2021 Add in chopped kale (I prefer lacinato but curly kale works as well) and broth, cover and cook for five minutes, stirring once or twice ( the kale may look like it’s a lot but will reduce quite a bit as it’s cooking ). Remove the pan from heat and squeeze fresh lemon juice over the kale.
From casualfoodist.com

See details

CRISPY KALE AND SHIITAKE MUSHROOM FRIED RICE (VEGAN) - THE …

Web Dec 12, 2019 Add chopped kale and mushrooms and saute for 3-4 minutes, or until kale is crispy.. Add the cooked rice and another tablespoon of olive oil to the pan.Break up the clumps in the rice and cook until heated through, about 2 minutes, then add the hoisin sauce, soy sauce, and sesame oil, stirring until well-combined.. Taste and season with …
From theplantbasedwok.com

See details

MUSHROOM AND KALE WARM SALAD WITH BLUE CHEESE & CRISP …

Web Thinly slice the kale into ribbons and massage it with 2 Tbsp of the olive oil. Toss with the apple cider vinegar, a big pinch of salt and the parmesan cheese. Set aside. Heat 2 Tbsp oil in a skillet. Tear 2 slices sourdough bread into small pieces and add in. Stir and cook the bread pieces until lightly brown and crisp then remove from the pan ...
From thepyperskitchen.com

See details

WARM CRISPY KALE AND MUSHROOM SALAD - AMIRA'S PANTRY

Web Aug 23, 2016 In a deep pan over high heat saute garlic in oil for 30 seconds or until fragrant. Add sesame seeds and stir for another 30 seconds. Add chopped kale and mix for a couple of minutes. Add the mushrooms and saute for 2 more minutes. Add the sweet peppers, tomato, vinegar, salt and pepper and stir very well.
From amiraspantry.com

See details

CRISPY KALE AND MUSHROOM FRIED RICE — CINNAMON SOCIETY

Web Apr 15, 2013 2 tablespoons peanut or vegetable oil 1/4 pound fresh shiitake mushrooms, stems removed and caps finely chopped 1/2 pound kale, thick stems removed and leaves finely chopped 1 tablespoon hoisin sauce Salt and freshly ground black pepper to taste Sweepstakes Rules: No duplicate comments.
From cinnamonsociety.com

See details

BEST ROASTED KALE AND MUSHROOMS RECIPE - HOW TO MAKE ROASTED KALE …

Web Mar 18, 2022 Step 1 Heat oven to 425°F. On rimmed baking sheet, toss shallots with 1 tablespoon oil and a pinch each of salt and pepper. Roast 5 minutes. Step 2 Meanwhile, in large bowl, toss mushrooms and ...
From goodhousekeeping.com

See details

CRISPY MUSHROOM AND KALE SALAD - FRESH FLAVORFUL

Web Jun 5, 2014 Crispy Mushroom and Kale Salad is a delicious kale recipe made with mushrooms, kale and homemade dressing. With a citrusy homemade dressing and loads of flavor packed ingredients this will soon become your new favorite braised kale recipe. Serve as a warm salad or as a breakfast skillet. Jump to Recipe Print Recipe Jump to: …
From freshflavorful.com

See details

MUSHROOM AND KALE QUINOA • DAISYBEET

Web Mar 29, 2021 White onion Parlsey Olive oil, salt ,and pepper This mushroom and kale quinoa is vegan, gluten free, dairy free, and soy free. Of course, if you have it with an egg as shown here, the meal is no longer vegan. If you’d like to add a vegan protein source to this meal, I recommend cooked tofu, tempeh, or lentils. How to make mushroom kale quinoa
From daisybeet.com

See details

CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT

Web Oct 9, 2019 1 bunch Tuscan kale, center ribs and stems removed, leaves torn ½ cup crumbled feta cheese 1 Tbsp. toasted sesame seeds 1 cup cilantro leaves Preparation Step 1 Heat 2 Tbsp. oil in a large...
From bonappetit.com

See details