GRILLED PITA BREAD !
This is such an easy recipe... and it looks and tastes great!
Provided by Colleen Sowa
Categories Other Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Lightly brush olive oil on both sides of pita breads
- 2. Place the pita breads on the grill for about 35 seconds to a minute on each side (just til lightly toasted and it looks pretty). Remove from grill and cut into triangle shapes using a pizza cutter. Serve with dip. https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers
PITA GRILLED CHEESE
Quick easy pita grilled cheese is loaded with Mediterranean flavors of spinach, olive, and sun-dried tomato stuffed inside pita bread with cheddar cheese.
Provided by Sam Hu | Ahead of Thyme
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add spinach and sauté until completely wilted, about 2-3 minutes. Season with salt, pepper, and garlic powder.
- Stir in olives and sun-dried tomatoes. Mix well and set aside.
- Open each sliced pita pocket and arrange 1 slice of cheddar cheese inside (You can tear the slice in half and overlap them to make it easier to fit in). Top with 3 tablespoons of the spinach filling, then layer with another slice of cheese on top.
- Heat a clean skillet over medium-low heat for 1 minute and use a silicone brush to brush with a little bit of oil. Place two stuffed pita halves on the hot pan at a time and cook until crispy and the cheese melts, about 2 minutes per side. Flip them over once and press down using the back of a flipper spatula.
- Repeat with the remaining pita pockets and serve warm.
CRISPY GRILLED PITA BREAD
Make and share this Crispy Grilled Pita Bread recipe from Food.com.
Provided by claudinechan
Categories Breads
Time 15m
Yield 6 , 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- In a small bowl, combine oil, basil, and cheese; mix well.
- Brush both sides of pita breads with oil mixture and place on grill.
- Grill 2-3 minutes per side, or until golden.
- Serve whole, or cut into wedges.
Nutrition Facts : Calories 682.3, Fat 37.4, SaturatedFat 8.6, Cholesterol 22, Sodium 1053.2, Carbohydrate 70.4, Fiber 9.4, Sugar 1.3, Protein 22
CRISPY PERSONAL PITA PIZZAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
- Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
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